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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Worried mommy

Looking For Bread Maker Recipes.

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Just bought a bread maker and am looking for simple recipes. I don't want to experiment with different ones was hoping to find a foolproof one so I wouldn't have to waste all this expensive flour. Thanks in advance.

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My family likes Pamela's Bread Mix -- admittedly it is much better fresh -- within 12 hours -- once in the frig it becomes crumbly.

 

We made our own for a long time, then switched to Udi's and Canyon Bakehouse.

 

I suggest trying one loaf and if you like it you can purchase a 25lb bag at a huge discount.

 

Also of note -- we tried many recipes and were never successful -- I do know there are others on the forum that make a wonderful loaf from scratch.

 

Good Luck :)

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