• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Newly Diagnosed Very Overwhelmed
0

Rate this topic

4 posts in this topic

Recommended Posts

I've been sick for the last couple of years with severe abdominal pain diarrhea migraine headaches joint pain skin rashes tingling numbness in hands and feet fever muscle aches fatigue weakness dehydration.I was referred to a gastroenterologist two years ago and I have had several procedures and operations to find out what was going on.I finally did my research on celiac disease and thought that i might have it i suggested they test my blood and two weeks ago the test came back positive for celiac.I need to know if i should have another endoscopy because i had one before the blood work came back.When they did the endoscopy the didn't biopsy my small intestine only my stomach.I would love to hear your feedback on this.Having to go gluten free overnight has been so overwhelming for me and i'm still having the same symptoms as before. xoxo

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


OH, here is your story!  Welcome and give yourself some time to adjust. I wish I could send someone to take over your kitchen and show you the ropes   Wouldn't that be great?   It takes a while to study the needed information and put it into use in your kitchen.  It is hard to do when you are feeling low.  I hope that the dream of improving your health will inspire you to do just that over some time. 

 

.I am hoping you will soon have the information you need, and will be improving your health.

 

Diana

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,116
    • Total Posts
      939,753
  • Member Statistics

    • Total Members
      66,102
    • Most Online
      3,093

    Newest Member
    CretanGuy
    Joined
  • Popular Now

  • Topics

  • Posts

    • That sounds like food poisoning to me, since (1) corn has no gluten in it and (2) you have been eating corn fine your whole life. The only other alternative would have been if they used a coating or spices with gluten in it, but it seems unlikely to me for some reason.  Hope you're feeling better.   
    • I agree with what others said. You should do the research prior to posting about opening a business based on gluten free products or foods.  
    • My cycle is sensitive to gluten. As my conditioned worsened misdiagnosed after the birth of my second child I suspected my thyroid was off. A primary care Dr tested it per my request and I was determined normal results.  Even as gluten-free now if I get CC my period gets knocked offline and I sense my thyroid and adrenals are not functioning at full throttle but ironically I never show that per tests. I'm subinical - To assist my body back to my homestatsis and restore order to my period I find eating foods and taking supplements with focus on B vitamins, and supporting my adrenals help.  Warning my experience is once knock offline when my period cycle "fires" back on it is strong like when I was young and Newly menstruating. My body fires back on and is mad at the glutening. as cycling lady said your daughter may need to meet with nutritionist or have her levels tested.  My opinion it will come back but when the body is focused  on healing sometimes the period is dumped a bit, and with absorption issues the typical nutrients are going to healing so one needs to assure they have enough nutrients for other systems function like menstral and adrenal. good luck I'm optimistic it will return perhaps her body is prioritizing nutrients to healing. good luck
    • I myself run a gluten small gluten free bakery and do gluten free chef work. I looked at getting certified myself as a business. You can have your company certified by GFCO if you wish. I would suggest only buying from suppliers also certified by them. I myself only buy nut based flours from certain companies the specialize in gluten free only products. My bakery is a grain free bakery also. If you looking at getting your business certified it is very expensive. The cheapest route is a bit over 1k last time I contacted GFCO. For multiple lines, and online sales your looking at much more. They have to send in a agent to look over your set up, talk to you about CC, suppliers, packaging etc. it is not cheap either. You have to buy all new equipment, you can not used anything pre owned. Here are some links to look over. I can help set you up with some supply companies and ingredients suppliers if you need anything. Just tell me what your looking for and what your planning. I myself wish one day to open a gluten and grain free food truck and have been striving on fundraising for it for about a year now.

      http://www.gfco.org/
      https://www.gluten.org/wp-content/uploads/2017/03/GFCO-Buyer-and-Distributor-Guide-2017.pdf
    • I had gone pumpkin picking at my mother's house the past weekend all I had that morning was a cup of coffee and then when we got to the pumpkin patch I decided I wanted to have roasted corn. I wound up eating about 3 which was not good on my behalf, after the pumpkin picking we went home it was me and my children and my husband and I was fine for maybe about two and a half hours, then all of a sudden I got this horrible horrible abdominal pain it lasted all the way until the next morning which was Monday morning. Monday morning when I woke up I couldn't move at all I have been throwing up all night into Monday and Monday into Tuesday. I'm still not sure what's going on with me it is now Wednesday and I'm a little bit better but I still have this pain in my stomach I'm not sure if it was food poisoning or I just can't eat corn but I have eaten corn my whole life growing up usually out of the can or Frozen and never had a problem like this. If anybody has any advice to give me or if they know about this or had it happen to themselves please let me know because I really don't know what to do I can't take this pain anymore my head is pounding I'm afraid to eat anything. Thanks a lot
  • Upcoming Events