• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Non-Food Uses Of Wheat - This Terrifies Me
0

12 posts in this topic

Ads by Google:
Ads by Google:


If its food related, wouldn't they have to state that it is?

0

Share this post


Link to post
Share on other sites

A lot of these uses are things I don't worry about. So what if it is used to glue paper grocery bags together? I don't lick paper grocery bags. Any groceries I bring home are either in their own packages, or produce, even if it falls out of the plastic bag it is in will be washed before use because there are far more dangerous things on it than gluten. Many of the other uses of it are things in which it would be so processed that no remaining viable protein would remain.

 

With each individual thing, it is important to research the science behind it rather than to be paranoid about what is potentially nothing. Maybe it isn't safe, but maybe it is. I mean really, what do I care if skeet pigeons are made of wheat? It seems to make good ecological sense to me. And things like water-soluble inks? We aren't all going around licking paper. I really don't see a problem with most of what they are using wheat for. Do I think it needs to be in everything? Hell no, it complicates my life. But it is what it is and we simply have to deal with navigating this world without being paranoid about stuff that there is no reason to be paranoid about.

0

Share this post


Link to post
Share on other sites

My concerns on that list would be plastic film-used regularly to cover food for storage, EATING UTENSILS- :ph34r: ,

medical swabs, biodegradable packaging-when I buy organic veggies at my local grocery chain they are

frequently packaged in this, and textile finishing agents. With the textiles it doesn't seem likely to be a problem,

it would just wash out I'd think. But what kind of medical swab? I'd love to see an actual list of brands and

companies that do this. Obviously, when in doubt wash your food off first and don't lick your packaging. But

cups? What kind of cups? That's an incredibly open-ended list..... I don't care if skeet pigeons have wheat in

them, but I do care if food packaging does.

0

Share this post


Link to post
Share on other sites
Ads by Google:


The gluten in wheat isn't going to be in plastic. It just doesn't work that way. When it comes to biodegradable plastic made with wheat, it is made with wheat straw, which doesn't contain the heads of the wheat, which is where the gluten is. It is just a way to use up an otherwise useless byproduct that is completely harmless to us. Will the occasional head of wheat end up in wheat straw? Of course. Would it be enough, when added to plastic to make anyone sick? No. Not unless you start eating the plastic, in which case you'll be getting sick from a lot worse things. The science of all this is why I'm not freaking out about all the places they're putting it. It just makes no sense if you actually look at how it is done instead of jumping to conclusions about how it is practically the zombie apocalypse of gluten. And fwiw I am the most paranoid person I know.

0

Share this post


Link to post
Share on other sites

A lot of these uses are things I don't worry about. So what if it is used to glue paper grocery bags together? I don't lick paper grocery bags. Any groceries I bring home are either in their own packages, or produce, even if it falls out of the plastic bag it is in will be washed before use because there are far more dangerous things on it than gluten. Many of the other uses of it are things in which it would be so processed that no remaining viable protein would remain.

 

With each individual thing, it is important to research the science behind it rather than to be paranoid about what is potentially nothing. Maybe it isn't safe, but maybe it is. I mean really, what do I care if skeet pigeons are made of wheat? It seems to make good ecological sense to me. And things like water-soluble inks? We aren't all going around licking paper. I really don't see a problem with most of what they are using wheat for. Do I think it needs to be in everything? Hell no, it complicates my life. But it is what it is and we simply have to deal with navigating this world without being paranoid about stuff that there is no reason to be paranoid about.

Great post, Addy!  I think if people are really that terrified or concerned about stuff like this, they need to work on those fear issues and not worry so much about things that are not a concern for even sensitive Celiacs.  More education on the science behind it is needed.

0

Share this post


Link to post
Share on other sites

All that being said, those of us with corn intolerances or allergies DO get sick if we drink out of corn-based plastic. And we DO get sick from wiping out hands on paper towels that have corn in them and then eating. I would think that if they start using wheat in some of these products, some of the super-sensitive among us MAY have a problem.

0

Share this post


Link to post
Share on other sites

The difference between corn and wheat plastic is that with corn plastic, they make it with the food part of corn. The part you, and many others, have a problem with. With wheat plastic, it is  made from wheat straw, the leftovers after harvesting the food, which contains no gluten and which would pose no risk to any of us. Taking the time to understand the science makes this a lot less freaky.

 

We also aren't talking about when and if they start doing these things. They are being done and have been being done for quite some time. This isn't new, it is just news for some. If it hasn't caused any of us harm yet, it is difficult to believe it will suddenly begin causing us harm just because we know about it.

 

Look, I'm not trying to be argumentative... but at some point reason and science need to intervene over our irrational fears.

0

Share this post


Link to post
Share on other sites

A year or so ago, I emailed with a company that makes bio-plastic.  They were using mostly soy, If I remember.  They said they wouldn't use wheat.  They were going to transition over to algae in the next few years. 

0

Share this post


Link to post
Share on other sites

The difference between corn and wheat plastic is that with corn plastic, they make it with the food part of corn. The part you, and many others, have a problem with. With wheat plastic, it is  made from wheat straw, the leftovers after harvesting the food, which contains no gluten and which would pose no risk to any of us. Taking the time to understand the science makes this a lot less freaky.

 

We also aren't talking about when and if they start doing these things. They are being done and have been being done for quite some time. This isn't new, it is just news for some. If it hasn't caused any of us harm yet, it is difficult to believe it will suddenly begin causing us harm just because we know about it.

 

Look, I'm not trying to be argumentative... but at some point reason and science need to intervene over our irrational fears.

 

 

Actually, the article clearly stated that wheat stubble, or grass, is used for certain things, and that

wheat starch, which (I think?) must come from the grain itself, is used for other things. Now, I hope

sincerely that the OP has gotten over their initial freak-out reaction to this. It's easy to freak out at

everything. As for me, this article has not created any irrational fears, but honest curiosity. Obviously,

it's a generic statement being made by the grower's association, not any of the actual companies

that produce any of these products. I still think it warrants some attention paid, at least by me. I,

personally, would like to know what cups and eating utensils they're referring to. Maybe I'll write

to them.

0

Share this post


Link to post
Share on other sites

Adalaide, how wonderful to hear a voice of reason. Most (I never say all) Celiacs must ingest the gluten for it to be harmful. This should relieve us of worries about shampoo, shoe polish, grocery bags and a host on non-edibles.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,754
    • Total Posts
      932,210
  • Member Statistics

    • Total Members
      64,219
    • Most Online
      3,093

    Newest Member
    MalMask
    Joined
  • Popular Now

  • Topics

  • Posts

    • My question is, how long does it take for the anxiety to fade? My anxiety is out of this world. It's horrendous. I have health anxiety and it's real, and it's bad. I thought going gluten-free would help me and I think it's actually gotten worse. But I don't think that's from being gluten-free. I think having an AI disorder panicked me. I've been on the diet 6 months and it's going well for the most part, but like I said, the anxiety is no better. Does that just take a really long time?
    • Thank y'all for the info! His doc said he may not have celiac bc he doesn't look the part whatever that means I guess bc he's a big boy lol but he did the panel anyways And said he'll prob get false neg even if he has gluten issues . He also testing for b12 iron and his vit d, and inflammation. We already know his vit D is low he's been taking high amounts of D3 with magnesium for months now. Doc said could be possible MS but he had spinal tab a while back and physical test also nurve and muscle study and Nero said the results were perfect but he did have some white matter change in MRI but could be from head trauma he's had or high blood pressure or migraines . It's all too much to process sometimes. He's 26  But I would think bc his stomach issues have improved so much in the past weeks bc of going gluten free it makes me lean more towards gluten issues rather than MS wouldn't u think? 
    • Thanks  I didn't pay attention to how long ago this study came out and wasn't sure if anyone had any "recent" data or information. Plus, my retainer is a Hawley retainer and I think it's made of acrylic. I'm not sure that would even have gluten products in it. I'll keep wearing it.
    • My husband bought some McCormick's skillet sauce on Sunday and it says it's certified gluten free. We always use the gluten free seasoning and I've never had an issue. I've just noticed the last couple days that my tummy has been kinda funny and I can't really think of anything that I've eaten that would have caused it, so it may very well not be gluten. But I went to their website and checked out the ingredients and it lists worscestshire sauce as an ingredient. It also lists the ingredients in that and I don't see any malt - just distilled vinegar. But I haven't eaten worscestshire sauce since I was diagnosed because I thought it wasn't safe. But I trust McCormick and know they have a good reputation. Thoughts? Oh, and here's the link to the product.  https://www.mccormick.com/spices-and-flavors/cooking-sauces/skillet-sauces/fajita-skillet-sauce
    • First STAY on gluten til you are done testing, you need 12 weeks for blood test with it in your system and 2 weeks for hte follow up endoscope.  Second yes, if he has celiac then his intestines are damaged and he will not be getting all the nutrients his body needs, so even when off gluten you can have issues show up like this. These can be helped by supplementing I suggest a full B-vitamin regime, and magnesium myself, there are others he might be low in like iron, folate, potassium etc. You should probably see about having his levels checked and talking to a dietician about what me might need. I personally love this blend from liquid health called stress & energy and another one from them called neurological support that I take 1tbsp of each 3 times a day. Best part they are liquid so you just add them to tea, water, or juice. Another I might suggest is Doctors Best Magnesium or Natural Vitality Calm Magnesium Supplements. Doctors best is easier on the stomach while calm can cause gut issues and a laxative effect and it is suggest you start off with 1/4tsp doses and step it up from there to the full dose. I take 2-3 times the dose on this but we are all different in the levels we will need.
  • Upcoming Events