• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
maximoo

Delicious Ziti!

Rate this topic

Recommended Posts

I am a lousy cook but i didn't mess up this recipe for ziti.  My very picky DS even liked it.

 

**NOTE**  cook pasta for 1/2 the time it says on the box or it will be too mushy.  It was a little too garlicy for me so I need to put a little less but to each his own.  I also added 3/4 lb ground beef. For those like it real meaty  add more meat 1-1 1/4 lb.  Yummy! 

 

 

http://glutenfreelicio.us/2009/09/23/saucy-baked-ziti/ Saucy Baked Ziti Penne

16 oz package gluten-free pasta (I actually don’t know that a gluten-free ziti even exists.  I like to use Tinkyadaor Trader Joe’s brown rice penne.)
6 cups pasta sauce (I like Classico Four Cheese Pasta Sauce.)
4 cups mozzarella cheese
15 oz ricotta cheese
1 egg
1 tsp oregano
1 tsp basil
1 tbsp parsley
1/4 tsp garlic powder
4 tbsp Parmesan cheese

Cook pasta according to package directions.

Preheat oven to 375 degrees.  In a big bowl, mix hot pasta, 2 1/2 cups sauce, 2 cups mozzarella cheese, ricotta cheese, egg, oregano, basil, parsley, and garlic powder.

Spread 1 1/2 cups pasta sauce across the bottom of a 13″x9″ pan.  Top with pasta mixture.  Cover with remaining 2 cups sauce.  Sprinkle with 2 cups of mozzarella cheese and 4 tbsp Parmesan cheese.

Cover with aluminum foil.  Bake for 30 minutes.  Remove foil and bake 10 minutes more, or until cheese is melted.

ENJOY!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I made this the other night and the hubs loved it. Since it's just the two of us next time I will cut the recipe in half. It is very rich. Thanks for posting.

Share this post


Link to post
Share on other sites

I made this the other night and the hubs loved it. Since it's just the two of us next time I will cut the recipe in half. It is very rich. Thanks for posting.

U can put 1/2 in  the freezer in serving size containers.  I'm gonna make it again tonight, with more meat & less garlic.

Share this post


Link to post
Share on other sites

wow sounds great I will make this thanks for the post

I am a lousy cook but i didn't mess up this recipe for ziti.  My very picky DS even liked it.

 

**NOTE**  cook pasta for 1/2 the time it says on the box or it will be too mushy.  It was a little too garlicy for me so I need to put a little less but to each his own.  I also added 3/4 lb ground beef. For those like it real meaty  add more meat 1-1 1/4 lb.  Yummy! 

 

 

http://glutenfreelicio.us/2009/09/23/saucy-baked-ziti/ Saucy Baked Ziti Penne

16 oz package gluten-free pasta (I actually don’t know that a gluten-free ziti even exists.  I like to use Tinkyadaor Trader Joe’s brown rice penne.)
6 cups pasta sauce (I like Classico Four Cheese Pasta Sauce.)
4 cups mozzarella cheese
15 oz ricotta cheese
1 egg
1 tsp oregano
1 tsp basil
1 tbsp parsley
1/4 tsp garlic powder
4 tbsp Parmesan cheese

Cook pasta according to package directions.

Preheat oven to 375 degrees.  In a big bowl, mix hot pasta, 2 1/2 cups sauce, 2 cups mozzarella cheese, ricotta cheese, egg, oregano, basil, parsley, and garlic powder.

Spread 1 1/2 cups pasta sauce across the bottom of a 13″x9″ pan.  Top with pasta mixture.  Cover with remaining 2 cups sauce.  Sprinkle with 2 cups of mozzarella cheese and 4 tbsp Parmesan cheese.

Cover with aluminum foil.  Bake for 30 minutes.  Remove foil and bake 10 minutes more, or until cheese is melted.

ENJOY!

Share this post


Link to post
Share on other sites

You are welcome!  When non- cookers like me  find a simple & delicious recipe it is only fair to share with others who also may be culinary challenged. :D

 

Well as promised I made this ziti again tonight with less garlic, more meat (close to 1 lb) & I also cut the ricotta down to about 4oz. (not a fan)  and I  used a different sauce Bertolli ,5 cheese (it was buy 1 get 1 free-who cld resist?) And we all agree it was better than the 1st time! 

So you can tweak the ingredients a little to you/your family's liking. It may take a few times but its always good. 

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0