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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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So I went to the health food store  to stock up on some gluten-free snacks today. The lady working there told me that I should only buy grass-fed beef, as the grains that the regular steer eat will gluten me.  Any logic to this? i did have regular steak the other night with no effects.

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No. No logic. If your " meat" was full of what you ate, my son would look like pizza inside. Food is broken down and digested and changed into skin, hair, etc or usedas energy.

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What you WILL get with grass-fed beef though, is meat from a healthier animal. It is also more likely that grass-fed beef hasn't been fed hormones and antibiotics. I flat out refuse to eat grocery store beef. I either get my beef from a local rancher or I buy bison. No hormones, antibiotics, or pink slime. Just pure nutrition, and it tastes better too.

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thanks:)  I thought it sounded silly LOL  But I would like to try grass fed just for the reasons you stated. I already do the free range organic chicken  Boy is my grocery bill high :rolleyes::o

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