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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Chi Chi's Mexican Restaurant
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Greetings! I just got back from Chi Chi's Mexican Restaurant, for anyone living in Canton, Ohio, the manager at the Chi Chi's on Dressler is great! He talked to me on the phone and when I got there, he sat down with me and explained some things on their foods and preparation. Wonderful. I had a salad with no shell (of course) and no chips and grilled chicken, no dressing. Chi Chi's fries all their chips (at least at this store) in the same fryer as the wheat flour items. They only three fryers there. I hope I'm not repeating this information. I apologize if so. I didn't ask him about their salad dressings and therefore steared clear on that. I have to say for me, it was good. I usually get the taco platter there, but after learning that info., no go on that any more. I've always loved their salads, will miss the chips, but will be happier that I can go there and enjoy a meal with my friends and stay healty.

Have a great day!

Christine

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Christine,

Thanks for the info.! It's always great to be able to add another restaurant to the gluten-free friendly list!

~wish

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