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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Need gluten-free Herb Seasoned Stuffing Mix

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One of my very favorite recipes calls for herb flavored stuffing mix. Is there a gluten free one? Where can I order it? If I can find a stuffing mix that works, I'll share the recipe.

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I have learned to make my own croutons, which have a multi-purposes....to include stuffing.  I keep them in the freezer and use them as I need.  Salads, stuffing, tomato pudding, etc....


Cut gluten free bread into small squares, generously drizzle olive oil or whatever oil you choose, toss and season with your choice of herbs/garlic salt and roast in oven (toss several times) until crispy and browned.


...by the time you can order, this can be done in an hour or less. And DO share your new recipe, please.


Not sure this meets your needs, but it's what I got.  :)

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Lisa, I have done that, too. I guess I was looking for  a lazy way out. Recipe is for tomato casserole:


1 T oliveoil

3 (14.5 oz) cans seasoned diced tomatoes, undrained

1 cup chopped onion

1 green bell pepper, chopped

3 cups herb seasoned stuffing mix

3 T brown sugar

2 t Cajun seasoning

3 cups grated sharp cheddar cheese

salt, pepper, garlicpowder to taste


Saute tomatoes, onion and bell peper in olive oil over medium heat for 6-10 moinutes. Add everything else. Bake in 9X13 casserole at 350 degrees for about 30 minutes.


This is great with any meat, especially pork. Serves 10-12.

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