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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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danelleme

Jimmy Dean Turkey Sausage

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I am new at this because my daughter has just started a gluten free diet but they have been giving her the turkey sausage at school and she has had problems. So I am concern if it is gluten free. I have read that it is but when I email the company they tell me that the only items they have certified gluten free is Sara Lee deli meats and aidells sausage. They do not promote or certify that any of their other products are gluten free. Can anyone help me with this. I am so confused. Thanks

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I am new at this because my daughter has just started a gluten free diet but they have been giving her the turkey sausage at school and she has had problems. So I am concern if it is gluten free. I have read that it is but when I email the company they tell me that the only items they have certified gluten free is Sara Lee deli meats and aidells sausage. They do not promote or certify that any of their other products are gluten free. Can anyone help me with this. I am so confused. Thanks

Welcome!  Generally,  a product that is certified means that it has been tested for it's  gluten level.  If other products do not contain gluten and are not tested, they are not certified.  All gluten free labeling, at this time in the US is totally voluntary.  

 

The turkey sausage could be contaminated from the gril, even though gluten free.  But I would revisit her diet. If new to the diet, she needs to be off dairy for a while until she can heal.  Dairy can mimick being glutened as well. Once healed, it can be slowly introduced.

 

Keep a food diary as well as you can, since she is at school.  That will be helpful.

 

Edited:  And all food may be problematic for a while, until some healing can take place.  Be careful and have patience. ;)

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