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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Planter's Honey Roasted Peanuts
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6 posts in this topic

I've had multiple mixed IBS and gluten-like reactions from Planter's honey roasted peanuts. I bought Wegman's brand honey roasted peanuts (labeled gluten free) to just make sure it was the brand and not peanuts in general and I'm totally fine (eating them now actually).

 

The only difference in ingredients is that Planter's uses fructose and corn starch whereas Wegman's uses potato starch and no fructose. I do have an IBS reaction (but not glutened) to Wegman's corn pasta but not corn tortillas or chips. 

 

Has anyone else had an issue with Planter's?

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I eat Planters honey roasted peanuts. Sounds like you might have an issue with processed corn like corn starch?

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I've also reacted to Wegman's corn pasta (not consistently though) but don't react to corn tortillas/chips. I tried googling to see if anyone had issues with their corn pasta but didn't find any good info.

 

As for the peanuts, it could be cross contamination.

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I agree with Karen.

 

I had issue with planter's dry-roasted and for a time was very confused as they should have been "safe".  Some time later I had issue with planter's plain salted peanuts...what the heck?

 

Turns out I was intolerant of peanuts - not allergic.  When we remove gluten - sometime other temporary intolerances rear their ugly heads.

 

Planters/Kraft is one of the safest companies around as far as gluten disclosure.

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I've had multiple mixed IBS and gluten-like reactions from Planter's honey roasted peanuts. I bought Wegman's brand honey roasted peanuts (labeled gluten free) to just make sure it was the brand and not peanuts in general and I'm totally fine (eating them now actually).

 

The only difference in ingredients is that Planter's uses fructose and corn starch whereas Wegman's uses potato starch and no fructose. I do have an IBS reaction (but not glutened) to Wegman's corn pasta but not corn tortillas or chips. 

 

Has anyone else had an issue with Planter's?

I had a reaction this very afternoon to Planters honey-roasted peanuts (a small pack), but I have been eating Jiff Natural peanut butter wil no ill effects. 20 minutes after eating the peanuts I felt as though I'd been sedated; thirty minutes later my teeth were hurting and my eyes starting watering.

 

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I have a peanut intolerance to begin with, but I can tell you that I've had the honey roasted cashews with no issues (so far at least.)

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