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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Essential Baking Company Bread
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So I stop in Costco today for Splenda and am meandering to the front of the store and happen to see a huge display of bread. I'm like whatever. Then I notice it is two packs of gluten free bread. I squeal with delight and RUN to the display. At this point I am quite sure everyone in the area is looking at me like I'm a freak. I was holding a chicken so I tell my husband to hold it so I can read the ingredients. Suddenly I'm bouncing up and down and saying "I can eat this! I can eat this!" Two loaves, $7.99. No freaking kidding! So I bring it home, it is full of seeds and crap. (I used to buy that kind of bread all the time on purpose, loved it.) It is like 15 carbs and 1/3 of that fiber. It is packaged to be shelf stable til July, but once opened says is only good for a week in the fridge.

 

Anywho, I get home and butter up a slice and share it with my husband. I like a gluten eaters report since I'm so biased. It was love at first bite for me. He liked it okay too. It is soft, but with the seedy crunch. Just.... omg. I can not recommend this enough. Especially at $4 a loaf.

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Oh! I will have to send my husband to Costco today.

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