• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
phillysmom

Domino's Gluten Free Pizza

Rate this topic

Recommended Posts

Sorry, I wasn't aware, but still the safest bet would be to actually talk to the Manager face to face. If you show a concern, they may be able to change the processes at that location (not all locations are corporate owned and have more freedom as far as what they can and can't do in that store). A lot of cross contamination issues can be resolved by simply explaining it to the Managers of the restaurants. I am the Property Manager of a very large shopping mall and after moving to a rural town, they had no idea what gluten is. Once I talked to the managers face to face they were much more accomodating when I came in for a business lunch and asked for something gluten-free.

While I do agree ith you that talking to the manager may be helpful, I'm not sure that I would trust the employees to follow through. To many things are to big of a hassle for some people. Just my .02 worth.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


phillysmom, I feel your pain.  My son is 11 and has apraxia with many texture issues.  He only eats a handful of foods as well... not a fruit, not a veggie, his only meat is chicken in nugget form from certain companies...it goes on and on.  Try your best to find a suitable substitute for his regulars.  It will get easier once you can get him to eat a pizza that you have made.  The Chuck E Cheese by us has a gluten free pizza that is made in a gluten free facility and shipped to them in an individual baking bag.  The staff takes the sealed pizza from the freezer, puts it in the oven and then brings it out to you still sealed in it's bag.  They bring a sealed disposable pizza cutter for you to use after you open the pizza.  You can only get a cheese pizza and it is only offered in an individual size but this might be an option for you.

Share this post


Link to post
Share on other sites

As tough as this is now, it's going to keep on getting tougher for a little while, but you can get through this in baby steps. Do not eat out. Period. Not until you're a few months in and have got more of this sorted out. I'm only 5-6 months in w my daughter and we are still learning. Read everything in the newbie forum. Find the Perdue gluten free chicken tenders, udis chocolate chip cookies, and whatever other gluten-free treats he will eat. Amazingly, once he starts feeling better its likely that he will be more willing to try new foods. Come here for support and don't beat yourself up when he has a bad day.

Share this post


Link to post
Share on other sites

Hi there.. I think the most important issue here is for you to not be too hard on yourself! There is so much to learn but you will learn it. I made choices in the beginning that I would not make now. That comes with knowledge.

Cross contamination is a big one for me. My friends can't understand why I won't go eat at a restuarant that has a gluten free menu. They think I am too paranoid. However, 9 times out of 10, I leave knowing I rec'd traces of gluten. They go back to their lives and I go to bed.

I live in Portland OR and we have many grocery stores that cater to healthier foods. These stores carry gluten free pizza and other rare products. Even my grocery chain has gluten free pizza crust so that all you have to do is throw on your topics of choice.

Hang in there! It really does get easier. However, I must admit that it has been life altering in many, many positive ways and a few not so positive. Eating out with friends on the spur of the moment is only a memory. :)

Share this post


Link to post
Share on other sites

well, we are one week and one day into this crazy gluten-free journey! (my 12 year old son, philip, was just diagnosised last friday).......he's SUPER picky eater (he has down syndrome.....have worked in  therapy since age 2 on trying to get him to eat new foods).....he eats about 6 different foods.......anyway, pizza is his main staple food (well, at least it was a week ago).......we had a special olympics basketball tournament today and i got him a dominos pizza!.....he of course inhaled it like it was mana from God (lol!)........i have read many negative things about this pizza (cross contamination)........was i a horrible mom for giving this to him today?  and does anyone know anything about "cookie crisp" cereal??  (another one of the big 6 that philly will eat).......now the label doesn't have any wheat products, but at the bottom it says "may contain wheat products".......should this be a no-no, too???.................my head is spinning at all of this!.......i almost fainted the other day when i realized that vinager had wheat!!.....good grief........i pray that this gets easier......

I had the same problem.  My son did eat one of those pizzas and woke up irritable and his stomach hurt.  I immediately went to their corporate web site and complained.  This afternoon the manager of the local store called me.  It was a great call.  He assured me that he would do everything in his power to make sure that the gluten free pizzas that they sell are just that.  Cross contamination is a big problem.  He said their crust comes in already pre-made.  He thinks that maybe the screens they bake them on is the problem or even the cutter.  He promised to purchase screens for only the gluten free pizzas and suggested telling them to not cut the pizza, just to cut them myself.  I felt really good about the call.  He seemed to really care and want to work with me.  I suggest calling your local Dominoes and speaking with the manager.  Explain the problem and hopefully he will work with you also.  My son was diagnosed a month ago.  I hope this helped. 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,925
    • Total Posts
      943,537
  • Member Statistics

    • Total Members
      67,146
    • Most Online
      3,093

    Newest Member
    Ekp
    Joined
  • Popular Now

  • Topics

  • Posts

    • I agree 100% but in that disclaimer they said in a restaurant setting. They sell canned chili in the local stores so I would think that I should be okay. I've tried to make my own chili but the problem is that I suck. I'm a horrible cook. Gordon Ramsey would probably slap me in the face. Cincinnati style chili is different from most chili out there too. There is chocolate, cinnamon, and some other ingredients that you won't find in other chili recipes out there. It's different and if you screw it up, not good. Give it a try. Like I said, if you make it right, the best you've ever had.  
    • Hi Nikkster, They often call the celiac testing a celiac panel.  There is also a celiac screening test they sometimes do first, the ttg.  You want to get the full celiac panel if possible.  Not everyone shows up on just the screening test.
    • Maybe get your vitamin D levels checked.  And take some K-2. K-2 is supposed to help vitamin D absorb into bones.  Oh, and skip the Dominos next time! We all make mistakes at times,.
    • I am actually trying to bulk up and body build with this disease. I go with a keto diet of fats and protein, I use vegan protein powders throughout the day. I used to use nutrakey V-Pro and now mostly use MRM Veggie Elite, blend, and do my own mixes with Naked Pea, Jarrow Pumpkin seed, MRM Sancha Inchi, and various blends from Julian Bakery pegan line. I use them in shakes with almond butter or sunflower butter sometimes using macadamia, pecan, etc. If I can get them and drink it throughout the day. I found large omelettes and quiche made with coconut flour and almond flour with leafy greens mixed in every day for breakfast works out great. I found some nut based breads (found online then started making my own in my bakery) and eat them toasted with avocado. And I always have 1 scoop pumpkin protein (great for recovery) and 1 scoop pea protein before bed. I sometimes take extra BCAAs from Jarrow to help prevent muscle break down Try adding a bit of coconut oil to everything to get in more fats.   <.< recently trying some T boosters but not seeming much from them.
      Keto Fat bombs...look them up made with nut butters, coconut, coconut oil, and protein powder versions great way to stack on the calories.
    • I'm from the UK so I can't help you on the recommendation, but  instead of canned chili have you tried making your own? It's super easy to do, far nicer and cheaper than any  pre-made  variety and you can make a big batch and freeze small portions so its always available if you need a quick filling meal? There's no reason a chili should include gluten btw, but if they're telling you that there's a high probability of cc its best not to eat there in any case!   Edit: checked their site:  https://www.skylinechili.com/special-dietary-options.php#glutenfree They're basically telling you there could be cc  
  • Upcoming Events