Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Annie's Organic

norcalmom11

Recommended Posts

norcalmom11 Newbie
norcalmom11
Posted

I had a really busy week last week and went for Annie's gluten free burritos, both the cheddar and bean and rice, and the gluten free macaroni and cheese. I checked the label many times because I have mixed them up in the past so I'm sure I bought the gluten free variety, but each day I ate one of these products I became more and more sick. I eliminated any type of cross contamination on my part and am very careful about what I eat. I haven't been that sick since before I was diagnosed when I was eating gluten all day everyday. I saw on a few other websites other people have gotten sick off the Annie's gluten free macaroni and cheese too. Has anyone else had any problems? Maybe I overlooked something, but at this point I'm scared to trust their gluten-free labels.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Auntie-Manda Apprentice
Auntie-Manda
Posted

Noooooooooo! I love the mac & cheese!!!!! No problems for me yet. I've never had the burritos.

Link to comment
Share on other sites
dilettantesteph Collaborator
dilettantesteph
Posted

Some celiacs are able to handle more trace gluten than others.  You may be a more sensitive one.  Do they use shared processing lines or facilities?  You may find that you do better avoiding those.  I hope you feel better soon.

Link to comment
Share on other sites
Adalaide Mentor
Adalaide
Posted

I have had no problems at all with Annie's. I have had problems with other brands in the past, but never with theirs. I do always double check when grabbing a box, they have three types of mac & cheese: Annie's, Annie's Organic, and Annie's Gluten Free. Do not ever mistake the organic for gluten free, which is insanely easy to do as some stores keep them together in the "health food" section and in other stores they'll all be lumped together in (for instance) the mac & cheese section.

 

If you are concerned about CC in the manufacturing process, you can use the contact us part of their webpage to email them or call them to ask about it. It is possible that it is trace CC, or it is possible that it was something else that is making you sick.

 

(I also wonder if you are mixing your brands. While Annie's does make mac & cheese in a box, they do not make frozen burritos. Amy's on the other hand does. Unless it is a different Annie's.)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,215
    • Most Online (within 30 mins)
      7,748
    Michelr
    Newest Member
    Michelr
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • mishyj
      Why?

      By mishyj · Posted

      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      Why?

      By mishyj · Posted

      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
    • cristiana
      Constant low back, abdominal and pelvic pain!

      By cristiana · Posted

      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

      By cristiana · Posted

      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      Trying to read my lab results

      By Scott Adams · Posted

      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
×
×
  • Create New...