This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Can you please delete the post that you just created as I had my name attached to it and have edited that out of my original post? I unfortunately cannot edit your post. Also, thanks for the candida diet suggestions. I've looked at the link and have gone that route before.
Take it your referring to soy sauce being made with wheat. Yes since it is used almost everywhere eating at a chinese restaurant is almost impossible to avoid CC. the Grill and and most cooked food is off limits. In High end places the sushi is fixed separately and not with soy sauce in the prep. The sushi rice uses mirin and rice vinegar not soy sauce or wheat based products and salads MIGHT be Ok but I would be iffy on anything chopped or cut.
Many places are changing over or have the option for Tamari sauce which is a gluten free soy sauce of higher quality not made with wheat.
When cooking at home I suggest getting Coconut Secret Coconut Aminos and using it in place of soy sauce. It works just the same in any recipe is and gluten and soy free. They also make a teriyaki sauce that is wonderful in stir fries and as a marinade.
I got rid of a candida issue in a few months with diet and a supplement. You have to cut out all carbs, starches, sugars for awhile.
Look up Dr. Tobias CandidaFX and check this out for the diet https://cdn2.hubspot.net/hub/141325/file-699888490-pdf/resources/4410.pdf
in LA check out Sage which I think is on 7000 sunset Blvd. Great place mostly vegan and gluten free. Been a long time since I was in mexico but black bean dishes and fish should be ok. Just have to amke sure the tacos, tortilas and chips are 100% corn. Out in the neighborhoods there are a lot of dishes with beans and rice with or without meat -- what they are wrapped with is sometimes questionable but most foods are based on corn. Good luck