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Flour Organization?

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I'm looking for some good storage containers to keep the various gluten-free flours organized.  The POP containers from OXO seem pretty good, but they're pretty pricey: http://www.oxo.com/p-1144-5-piece-steel-pop-container-set.aspx

I was thinking of using chalkboard re-writable labels to label them and keep them straight, although I'd kind of like to keep the original package label with them as well...


Has anyone come up with a better/cheaper solution to the problem of too many flours?





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