• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

How To Tell The Boss...suggestions?
0

9 posts in this topic

Hi, does anyone else have to miss work periodically??  I just want to hear that I fall in the Celiac "norm" if you will...I do have stomach "issues" for sure, but that does not seem to be what DEBILITATES me.  My worst symptoms are dizziness, nausea, brain fog, sudden depression, slurred speech, and extreme fatigue/weakness that seems to immobilize me.  I have been gluten free going on three weeks with confirmed Celiac disease diagnosis. I can honestly say that today I feel the best I have felt thus far.  However, one day last week--I am pretty sure I "accidentally" glutened myself somehow.  I could not go to work the next day.  There was just no way.  I am wanting to know if anyone else has similar symptoms and what you tell your boss.  I would honestly like to give him a handout of some sort that explains just how severe the symptoms can be, in case this was to happen again in the future.   Anyone have any suggestions??  THANK YOU SO MUCH!!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Jamie.....I don't think it's a problem to miss work if you really are too sick from a glutening, however, it could become a problem if it happens too many times.  This isn't any different than people who get sick with the flu or a cold.  I think many employers are pretty accommodating but patience will wear thin if a person is being careless or abusing the system.  It depends on how much you want to stay employed.

 

When I was first diagnosed 8 years ago, I was a total mess but was concerned about my job.  I take my job seriously and hate to miss work. I went back to work after one week and wobbled in.  I have a sedentary job so went in every day and did my best effort.  They knew I was not well but I took no risks with ingesting gluten and weathered through the rest of it.  I was the walking dead, very thin, and I think I scared everyone when I came back but they left me alone and I did the best I could.  I actually got a decent amount of work done but because I made a supreme effort to be there every day, they cut me a lot of slack while I was there.  I think if you have an honest conversation with your boss and tell them you have no intention of skipping work without a very good reason and you'll do your best on your job while you are still in healing mode, they will appreicate that.  It all depends on what kind of relationship you have with them and other factors. Maybe a note from your doctor, explaining how it takes awhile to heal from Celiac and the severity of symptoms might help.  I know it is really hard to balance work and recovery but it can be done without jeopardizing your job.

 

Hang in there because once you heal, you should rarely miss work due to Celiac.  I have only missed one day in the past 4 years due to an accidental ingestion and it was pretty bad. But, I took one day off, rested, and went back to work the day after.  I still wasn't feeling great but good enough to go to work.  You just need to be patient because it can take 2-3 years to

get to that point but it will happen for you, once you become a gluten-free diet expert!  ;)

0

Share this post


Link to post
Share on other sites

Thank you for responding! I have only missed work once from being "glutened". I think it must have been cross-contamination, because I have not INTENTIONALLY eaten anything with gluten since my biopsy.  I am starting to see the light for sure!  I just honestly get tired of explaining myself over and over.  I just wish I could say "Here, read this!" It's so much more than a "stomach-related" disease; I honestly didn't realize how severe symptoms could get until I experienced them myself.  I just wish I could find it all just laid out on paper for someone...Most handouts I find discuss D, constipation, bloating, gas...But that's just not me.  I have more the neurological side effects and just don't feel like I'm doing a good job explaining the whole thing...especially, if I'm experiencing brain fog at that time! Can't get a coherent sentence to come out for nothing! I hope to not have many more days like this! FINGERS CROSSED!  :unsure:

0

Share this post


Link to post
Share on other sites

Oh, I understand completely!  I had gastro and neuro symptoms and it is incredibly frustrating to try and explain celiac to the general public because they are clueless about food issues in general.  That is something you will have to get used to and have patience trying to explain it all.  This is the "take an antibiotic and feel better in a couple of days" crowd.  I also never intentionally eat gluten or take unnecessary risks but sustained a hit about 3 months ago, from a minute amount of cc, and I thought I was going to have to go to the ER....it was horrible.

You'll find the longer you go gluten-free and heal, the worse the symptoms are when you take a hit. Sorry to have to tell you that but most Celiacs become more sensitive the longer they are gluten-free.

You'll learn to deal with it all but don't worry, you will get better like the rest of us....just be patient.  You sound like a good employee so I'm sure if you have a talk with your boss, they will understand.

 

http://www.amazon.com/Real-Celiac-Disease-Melinda-Dennis/dp/1603560084  This is a book I have yet to order but others have been raving about it.  Maybe something like this will give you ideas for explaining things to people.  That's a hard road to take because of what I mentioned.  Most people think you get diarrhea and a tummy ache from celiac, they have no clue about all the other debilitating symptoms.  I had brain fog so bad, I had to stop reading books until I got better as I couldn't remember the page I had just read.  I was walking into walls!

It all goes away with a strict diet and patience, I promise!  :)

0

Share this post


Link to post
Share on other sites

Uh, really, there are some things in detail that don't have to be shared with anyone else in the workplace.....  if you had food poisoning you don't have to "share" the details of every moment in the bathroom, :blink:  if you have a period that lasted 12 days and nearly caused you to pass out from anemia you don't have to share the details of how many maxi pad boxes you went thru, :o  if you get migraines must the stabbing- icepick- behind- the eyes sensation, when the light hits just so be described in all its glory :ph34r: ....  isn't it enough to just be "sick" ?   :rolleyes:   If you're trying to explain the neuro effects to the extent that they would be comprehended by a non- celiac/non glutie intol, it might very well frighten them into the idea that you may not be able to do your job, when of course you can do your job, but you need a little break, because these are for the most part temporary side effects, and you have a lot more brain capacity as a sort of "spare" than is the minimum to function. 

0

Share this post


Link to post
Share on other sites
Ads by Google:


I tend to describe it as feeling like flu without the congestion, which seems to get across the severity without too much detail...

Good luck with recovery

0

Share this post


Link to post
Share on other sites

I wouldn't go into detail either. A simple " I'm too sick for work" should be fine as long as you aren't missing a tonne of work.

 

I hope you feel better.

0

Share this post


Link to post
Share on other sites

I go for the general statement as well. Like nvsmom said, "I'm too sick for work" is enough.

 

However, once I realized I had a long-term problem, I did sit my two bosses down for a chat and just explained to him that I have a celiac-like gluten intolerance and in the near future may have to miss work here and there, either because I might get suddenly sick or for ongoing medical testing. They were very understanding and now if I have to call in sick, I just tell them it's that gluten thing.

 

Of course I didn't HAVE to tell them my diagnosis (or quasi-diagnosis in my case), but I feel comfortable enough with them to do that.

0

Share this post


Link to post
Share on other sites

I was not implying that anyone has to go into the gory details about their health issues but you have to have a good conversation with your boss and at least tell them you are Celiac.  You also have to let them know that it is your intention to do your very best on your job and you will not abuse your sick leave.  I have had my job for 30 years and know everyone like family. In fact, I got a few of them eating more gluten-free snacks after they saw my amazing return to health.  We joke about it and they are always willing to try my snacks I bring in.  But they understand what happens when I get sick, even though they are rare occurances.  I have only had to call in after a glutening once in 8 years and they all were very concerned, which is nice.  I find the more serious you are about your job, the more accommodating they are when you are sick.

 

I find the more annoying problem are doctors who think you have all this free time to come in for appointments.  I am not big on medical testing, unless warranted,

and have had to tell my doctor that I am not willing to keep missing work for all these perceived tests they think you need to have. Sometimes they are out of control on that front.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,466
    • Total Posts
      930,721
  • Member Statistics

    • Total Members
      63,896
    • Most Online
      3,093

    Newest Member
    LMS
    Joined
  • Popular Now

  • Topics

  • Posts

    • KathleenH, I swear by MatteosPizza and they make National Delivery. I have been known to buy them by the dozen. https://www.matteospizza.com/ BellaMonica's is not a bad corn based crust.  By not bad I mean "suprisingly good" that can be bought at most grocery stores. Here is there ZIP locator page to see if they are carried in your local area. http://glutenfreepizza.typepad.com/gluten-free-pizza/where-to-find-bella-monica.html I hope this is helpful. posterboy,  
    • Hey all--have Hashimoto's and am being worked up for epigastric discomfort and IBS like symptoms---   My blood work had an IgA within the lower end of normal range, negative TTG, but weakly positive DGP.   My endoscopy showed a "nodular" duodenum with the biopsy stating there was "reactive lymphoid hyperplasia"...   I have a follow-up with the GI in 3 weeks.   Wondering about any help?
    • DH wasn't linked to celiacs until 1967 from my research...
    • I was at a used book sale yesterday and happened to see an old dermatological textbook.  Of course the first thing I looked up was dh just to see what it had to say.  What I read shocked me as well as scared me half to death. The description of dh was right on, severe itching, blistering, bilateral, arms/elbows etc. but there was no mention at all of celiac, wheat, gluten or anything along that line.  The reason they gave for the cause of dh was "a manifestation of an internal cancer," and later it said it results from cancer, usually cancer of the ovaries or one other that I can't remember.  Being a hypochondriac, this was about enough to put me into cardiac arrest. I looked at the publication date and it was printed in 1963 which really isn't all that far back.  Has anyone else ever heard of this?? I thought by 1963 they were quite certain that dh was a form of celiac or did it come way after that? Sorry if I'm freaking anyone out by asking this.  That's not my intent at all, but since cancer is one of my biggest fears I found this rather unsettling.
    • Feeneyja, This will be a little long but I will  try to be brief as possible. See this discussion thread that talks about how Pellagra is often diagnosed as other disease's today because doctor's rarely recognize it today in a clinical setting. Pellagra's is described as the 3 D's if you don't count the 4th D of death if it goes long enough and is not diagnosed in a timely manner. Dementia (Neurological) Digestive (GI problems), Dermatitis issues (Ezcema, Psorsias, Acne etc.) According to mdguidelines website http://www.mdguidelines.com/pellagra indicates that quoting “The diagnosis of pellagra is straightforward when the classic rash is present but may be elusive if there are only gastrointestinal and/or neurological manifestations.” And why I believe in many cases Pellagra goes undiagnosed today.  Because doctor's have forgotten how it presents. A longer researcher article about the neurological presentations of pellagra mention the many ways a Niacin deficiency can present itself. Here is the link https://www.hindawi.com/journals/cggr/2012/302875/ and I will quote some of the neurological/dementia related symptom's of an undiagnosed pellagra patient. "Mental symptoms were wider than dementia, in that depression, fatigue, psychomotor retardation, mania, obsessions, and a whole range of psychoses with auditory and visual hallucinations were well described, along with personality change and sociopathic and drug and alcohol addictive behaviours. Panic disorders were seen as was a general inability to deal with physical or mental stress. Poor brain development such as hydrocephalus or cerebral palsy was also common. Acute delirium or even coma occurred, with some patients having myoclonus and other extrapyramidal signs reminiscent of the spongiform encephalopathies. The dementias of pellagra included features akin to Lewy body, Alzheimer’s, frontotemporal, vascular, and prion diseases. Parkinsonism was also common and a festinant gait was first described in pellagrins. Tremors of various descriptions, including asymmetric rest tremors, were noted and some patients had typical paralysis agitans. Pellagrins had a characteristic expressionless facies, so some signs of parkinsonism were present in most cases. Many features of pellagra closely resemble the nonmotor aspects of PD. The neurological manifestation did not stop there because other degenerative conditions, such as an amyotrophic lateral sclerosis-like picture, were described, with fasciculation of the tongue and upper and lower motor neuron signs. Cerebellar syndromes occurred and vertigo was frequent. Headaches, sensory and pain syndromes, epilepsy, and involuntary movements were noted as well as sleep disturbances. Cord lesions were also seen, as was optic atrophy, so there were multiple sclerosis (MS), like variants." It is me again. You can see the neurological symptom's of Pellagra are severe and wide ranging. Taking Niacinamide 3/day for 6 months can alleviate many of these symptom's if your daughter has subclinical pellagra and the doctor's don't know to look for it. I had deep depression for many, many years and I shudder to think now that only a Vitamin could of helped me 30+ years ago and the doctor's didn't know to look for it. Shoot it isn't just Niacin.  All B-Vitamin's help your stress levels.  IF you have stress B-Vitamins can help your stress levels. I take Folic Acid for Blood pressure problems and it keeps my BP with in a normal range. A article on celac.com discussed this topic in detail a few months ago. https://www.celiac.com/articles/24658/1/A-Differential-Diagnosis-How-Pellagra-Can-be-Confused-with-Celiac-Disease/Page1.html I hope it is helpful.  Good luck on your continued journey. If you have never heard of Pellagra you are not alone. Dr. Heaney discusses why this is so in his online article Pellagra and the 4 D's. http://blogs.creighton.edu/heaney/2013/11/18/pellagra-and-the-four-ds/ If you don't have time to read the whole hindawi article I also suggest this shorter but informative blog about why a Niacin deficiency can cause dementia related conditions. https://pellagradisease.wordpress.com/ Then decide for yourself and your daughter's sake to decide whether to take Niacinamide or not to see if it helps the D's symptom's she is experiencing (Digestive, Dementia etc.) The International Journal of Celiac Disease makes note of this in their research that Pellagra could be contributing to symptom's being diagnosed as Celiac disease today instead of a possible (co-morbid) Pellagra that causes the same symptom's. When they discuss how Pellagra and Celiac disease are related (Co-Morbid) in a Celiac diagnosis are surprised to find that in 58% of Celiac's -- can also be diagnosed with Pellagra. See this link http://pubs.sciepub.com/ijcd/3/1/6/ Quoting 3. Pellagra and celiac disease "The two diseases can be connected in two aspects. 58% of pellagra patients were shown to have malabsorption and many had intestinal pathology on biopsies [36, 37]. Alternatively, Pellagra was described in celiac disease [38]. The skin manifestations in pellagra might have some additional etiologies, since multiple nutrient deficiencies are at the origin of the cutaneous manifestations in celiac disease. The following nutritional deficiencies inducing skin rashes, were describe in celiac disease: Zinc, Iron, Vitamin A, E, B12, niacin, folate, selenium and essential fatty acids [39, 40]." If one is being diagnosed incorrectly the other co-morbid conditions can continue to cause Celiac like symptom's. But if the majority of those who have been diagnosed as Celiac could be helped by taking Niacinamide I see no you reason you shouldn't try it. Or at least research it some more. Again good luck on your continued journey. 2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,
  • Upcoming Events