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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Whole Foods Product Recommendations

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so I am making a trip to Whole Foods later today, and if you have any recommendations for spectacular products they sell, please share!!  i will be taking out a small loan before I go shopping  :P

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Pick up some of the new Glutino toaster pastries...they're really good. Top shelf in the breakfast aisle at our store here. They also have a nice selection of Udi's and some bakery items. Eatpastry gluten-free refrigerated cookie dough.

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We are getting a Whole Foods next fall... the first on in Mississippi. I can't wait. Y'all keep adding recommendations so I will ready when they open.

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I know this is too late for you, but FWIW...

 

Whenever I go there, I stock up on cookies from the frozen section. In our store, there are some gluten-free things in the regular freezer section, but there's also a whole separate gluten-free section next to the cake counter. My daughter loves the star-shaped lemon cookies.

 

I also sometimes splurge on Udi's blueberry muffins, if we happen to be out of the ones I make myself.

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We love whole foods (I don't love the prices!) but there are a few things we buy there a lot. First, if you want to make pies (fruit, quiche, chicken pot pie) we love their brand of frozen pie crust. The best! I take it to Holidays for get togethers, and no one knows its gluten-free. There are 2 in a package in the freezer.

 

We also love the Against the Grain Baggets (spelling?). There are 2 long thin loafs in one bag in the freezer section. SO good. We use them to make french dips, subs, and most often garlic bread. So good! I also stock up on the gluten free "graham" crackers. They are nice to have when the kids aren't feeling good. Easy on the tummy. Good luck!

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