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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Flavored Coffee
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3 posts in this topic

I am wondering if anyone else has had an issue with flavored coffee.  I have been gluten-free for about 6 weeks now and am doing great with it. Last night  I drank some Millstone brand cinnamon hazelnut coffee and this morning I woke up hacking and coughing, runny nose, burping like crazy.  I tried eating breakfast and could tell if I continued to eat I was going to throw up. (my typical reaction to gluten)  My husband mentioned that he read about having to be careful about flavored coffee having gluten in it.  Just wondering if anyone knows about that brand of coffee or have had similar reactions.

 

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Millstone is owned by JM Smucker. You would have to read the ingredients, but Smuckers are not known to hide gluten. By law, wheat can not be hidden, but you do need to look in the ingredients for possible malt content.

Several years ago, prior the purchase of Folgers by Smucker, all Millstone coffees were gluten-free. That may well still be true, but I can't find a recent source to confirm it.

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