• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
Karla01

Ingested Gluten For The First Time In 3 Years, By Accident.

Rate this topic

Recommended Posts

Two weeks ago I mistakingly ate chicken nuggets that were not gluten free, I noticed they tasted different and read the box and "Wheat" was in the ingredients. I had ate 4 of them. I had no idea what to expect. I went to bed woke up 2 hours later, cold sweat, nauseous, went into bathroom called for my husband passed out on the floor, when I awoke I continued to vomit for 4 hours. I called my GI doctor and the office said this can be a reaction to ingesting gluten. Has any one else had this reaction?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Yes, I have.  I have passed out many times, sometimes on the toilet, sometimes hurling in it :rolleyes: , sometimes if I have listened to my body and the ringing in my ears and dizziness and sweating, while just sitting down or not at all if I could get to lying down.  I always came to, right away; it was just a momentary loss of consciousness.  I was a slow learner, one could say, although I was always told it was all in my head and I should get help for my head -- never for my stomach :lol:   As it turned out my head didn't need any help....  It's been many years now but I still recall it all vividly. :)

Share this post


Link to post
Share on other sites

Two weeks ago I mistakingly ate chicken nuggets that were not gluten free, I noticed they tasted different and read the box and "Wheat" was in the ingredients. I had ate 4 of them. I had no idea what to expect. I went to bed woke up 2 hours later, cold sweat, nauseous, went into bathroom called for my husband passed out on the floor, when I awoke I continued to vomit for 4 hours. I called my GI doctor and the office said this can be a reaction to ingesting gluten. Has any one else had this reaction?

I have also had this reaction, but always chalked it up to IBS attacks. Now that I know it is gluten reaction, it makes perfect sense. My GI called that kind of reaction a "vegal nerve" attack. Not sure if I spelled that right. Anyway, it is the main nerve in your nervous system, and it can cause you to black out, vomit, get clammy, etc. Not fun, I know. Hang in there.

Share this post


Link to post
Share on other sites

Ohhhhhhhh, Yeahhhhhhhhhhh.  This is why I go to great lengths to avoid a hit.  The last time I really thought I wanted to die.  It's a great incentive to stay strictly gluten-free!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,929
    • Total Posts
      943,565
  • Member Statistics

    • Total Members
      67,196
    • Most Online
      3,093

    Newest Member
    Danielle harris
    Joined
  • Popular Now

  • Topics

  • Posts

    • Your numbers should not be going up at all. You are getting gluten somewhere. Do you eat out? Have you read the Newbie 101 at the top of the coping section? That will help you to ferret out how you may be getting glutened. Do you have a gluten free household or is it a shared household? Do you read ingredient labels?
    • I’m 62 and have just now been tested for Celiac.  My Titer was negative, I have zero IGa and too much IGg (16) which is an indicator of intolerance at the very least and may indicate the need for another endoscopy. He also tested for EPI (exocrine pancreatic insufficiency) which was negative.  I just had a colonoscopy/endoscopy last year as a part of being diagnosed w/ Gastroparesis. I also have (among other things which I’m not sure are as relevant) - T2 Diabetes, Hashimotos Thyroiditis (late 30’s) Chronic Kidney Stones (since age 40), Osteoporosis (way before Menopause and not well controlled), and Gallbladder disease.(was removed) I’m discovering that all those I listed may be related in some way, and related to Celiac.  I haven’t seen the gastro doc for followup since the testing (obtained results from lab) so I’m not sure what he’s going to recommend.  Here’s where it gets scary... my daughter has many of the same things. She was just diagnosed with EDS (Ehlers-Danlos Syndrome) at 32.  She was diagnosed w/Glucose intolerance at 15, had her Gallbladder removed at 20, PCOS at 22, and Gluten intolerance at 30 (no testing, just her gastro’s recommendation). She’s been diagnosed w/Gastroparesis, POTS,  MAST Cell Activation Disorder, Peripheral Neuropathy, (lost use of her bladder and has a neuro stimulator) - all in the last year.  Too much coincidence for me.  This has to be all related. I keep reading more and more studies linking all these things (like EDS and Celiac) together. My daughters  geneticist is blown away by the multiple overlapping and co-morbid conditions we have and tells us it’s not uncommon. She also says research is expanding.  Sadly, the specialist docs seem baffled and can’t even begin to address our issues, and only help to manage the symptoms - sometimes. And every “Disease/Disorder” has a “diet” or protocol, and they are all at odds with each other - very frustrating.  I guess the moral of this story is to let others know that there’s a lot more to all this than meets the eye. Don’t let anyone tell you you’re fine if you have what seem to be strange unrelated symptoms. You’re not crazy. Keep fighting for understanding and knowledge. Be an advocate for yourself, you’re loved ones,  for us all.      
    • Nice to know that Disney makes an effort to take care of people with allergies or special diets (like gluten free!): https://publicaffairs.disneyland.com/walt-disney-parks-resorts-receives-honors-allergy-friendly-fare/
    • Wow, I also had pyloric stenosis that was misdiagnosed for some weeks as an infant (and almost died from it).  I also have Raynauld’s and I started following celiac diet, finding an immediate improvement of my symptoms.  I thought I was the only one that had all 3 of these diagnoses.   Interesting.
    • If you are lucky enough to travel in the Spanish-speaking world, just about anywhere you go, you will very likely run into a some version of chicken and rice, or ‘Arroz con Pollo’ as it appears on countless menus. This Cuban-style version relies on annatto oil to give it a red color. You can make your own annatto oil by putting achiote chili seeds in vegetable oil and heating it up for a few minutes over the stove. Cool and store. This version of chicken and rice is tasty, gluten-free and keeps well in the freezer. View the full article
  • Upcoming Events