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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    • Are primary care physicians under-testing for celiac disease in patients with iron deficiency anemia? A new survey of primary care doctors indicates that they are. It's fairly common for people with celiac disease to develop iron deficiency anemia (IDA), but researchers don't know much about the frequency with which primary care physicians test for celiac disease in patients with IDA. A team of researchers recently set out to describe how primary care doctors approach testing for celiac disease in asymptomatic patients with IDA. View the full article
    • I wanted to update since we had her appointment this morning. I am forever grateful to a local friend that has UC and spent a long time looking at her case and armed me with incredible information. I shocked him at every turn and it felt so good! We started the appointment with it's most likely Crohn's and ended with 75/25 to 60/40 it is UC and Celiac. I am clinging to that hope perhaps too much. He was supportive of the gluten-free diet change and my desire not to do steroids and start as "small" as possible. He does still want her on a 5-ASA drug. Our next step is also to get an MRI which will give us a better picture. He was impressed I knew about the promethius assay test and impressed that I knew UC usually starts in rectum and works its way up BUT there are some exceptions though rare that will not have disease all the way and will have an area of healthy tissue. Bottom line he leans toward Crohn's because (1) there are 2 spots in colon with no active colitis and (2) a part of the small intestine has something "mild" going on. I am praying we are going to be one of those exceptions!
    • My sister and I are both Celiac. We had differing symptoms. Her stomach got way worse than mine. Have you noticed that often products will be gluten free, soy free and dairy free? This is because for some unknown reason, that there is a connection between those three. Presumably, the gluten has ruined the intestines to the point that soy and dairy are hard to digest or process. So I'm thinking that perhaps that gluten exposure temporarily aggravated your dairy tolerance. My sister had to eliminate dairy and soy, after 5 years she can happily add dairy again, but soy is evil - google it, especially soy and stomach enzymes, yikes!
    • I hear ya, I too have wondered the same thing. We are lucky in that our bodies always try to default back to its healthy normal. I tell myself that because I no longer cause inflammation from gluten, that I have no diverted any autoimmune disorders that were heading my way. I tell myself that because of being celiac, that I eat way better than anyone around me, and this gives me a gold star. Sure I eat half a gluten free chocolate cake in one sitting - but that is still better than whatever those non-celiacs are eating. Consider that osteoporosis is caused by gluten, we have stopped the progress of that now. Bodies can have heavy metal poisoning, years of chemical exposure, and still recover, because bodies like to recover, are programmed to recover. I tell myself, and my kids as I got them all genetically tested too, and yes, I was kind enough to pass on the Celiac genes, that having this knowledge has saved major health concerns in the future. My children do not feel major symptoms at the moment, at least none that they are willing to called Celiac (because then they would have to eat like me), but they have the information and will know what to do when the times, and not think that they are crazy, like my doctor tried to do to me 30 years ago.
    • I snitch the hotel ones, too!  and the cream cheese and jelly packets!  Then I put them on my Crunchmasters crackers!  
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