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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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janpell

Tomatoes Are Confusing Me

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I definitely can't have fresh tomatoes but I can have tomato sauce and tomato juice. I don't think I can handle salsa. I figured salsa would be as cooked down as sauce? I would love to get everything just so but it is taking forever to figure things out. I don't think nightshades are a problem in general as I seem to be able to handle peppers and potatoes - small amounts as I haven't tested large quantities. Anyone else tolerate some nightshades but still get messed up at times?

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I can't do tomatoes at all due to an allergy to them.

 

However, i can do potatoes, but not peppers (acid reflux).

 

I am somewhat careful with nightshades now.

 

I don't over do it either.

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Maybe its something in the skin which is bothering you. Have you tired peeling it and see if that makes a difference?

 

Another possibility is its only the raw tomato you have problems with. Its a known thing that cooking a food alters its proteins, and hence the body can respond differently to a food cooked vs raw. You could try cooking it to see if that makes a difference.

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Never considered the skin. There might be something to that as I bet most processed tomatoes have their skins removed.

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What do raw tomatoes do to you?  I don't know if tomatoes can cause OAS or not but many fruits, vegetables and even nuts can.  Your body mistakes the food for a pollen and you get itching in your mouth or throat from it. 

 

My brother and my daughter dislike raw tomatoes because they cause them mouth pains.  But they can eat cooked ones with no problem.

 

Salsa may be raw or cooked.  Really depends.

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I have been thinking about it and I think it is the Italian tomatoes I am okay with as this is the type I consume for my sauces and canned tomatoes. I have tried fresh heirloom (from my garden) and processed tomatoes (like the salsa, which was organic) and I get bad joint swelling from them. I will play around more this summer on a week when I feel really good - just to bring myself down, lol. Really, I like to get to the bottom of things if I can because with such a limited diet as it is, I like to have options when possible.

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