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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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kareng

Favorite Emergency Food

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Chocolate. as in a piece or two off a good dark chocolate

Mmm chocolate. Now THAT'S my definition of emergency food! :) :)

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So many great ideas from everyone. I feel like i finally have some options. I'm so tired of always eating the same thing. Thanks

Have you looked at this thread? There is also a breakfast and lunch one somewhere around here.

http://www.celiac.com/gluten-free/topic/75238-the-whats-for-dinner-tonight-chat/page-395#entry869192

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I am in love with Kind bars.  They're so good, and I can fit two of them in my purse at a time.  At this point, I've got a Kind bar stashed in my car, my laptop bag, my purse, and my desk at school.  They taste so good, and my students are always begging for a piece!  

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In my purse there's always Lara or Kind Bars.  Also small packets of tamari soy sauce.

 

At work I stash more bars, lays stax, Progresso Corn Chowder or Clam Chowder, Amy's gluten-free Frozen Entrees, Nutella (to spread on apples, or just eat by the spoonful!), and a box of Chex.

 

At home I stash most of the above, plus hummus and carrots, and dried fruit.  My problem is that some stuff I buy doesn't last long.  Like I can eat a whole bag of Glutino yogurt or chocolate covered pretzels in one setting.  It's a good thing their bags are smaller than the regular ones.

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Mmm, I really like those yogurt covered Kind bars! 

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Oooohhh my go-to's include:

 

-Kettle Brand Chips (Their Salt and Pepper chips are the best I've ever had. Barbecue ones are also delish!)

-Nut-thins crackers with peanut butter on them.

-Hummus and Sweet potato chips

-Late July chips

-Uber Bars

-Sahale Parmesan + Herbs almonds. (so amazingly delicious)

-Dole 100% Fruit Cups or fresh fruit

-Cheese Sticks

-Raisins 

-Snyder's of Hanover gluten-free Pretzels (Same price as their regular pretzels!!)

-Annie's Homegrown Fruit Snacks (I'm also a T1D so these are super handy to have as an on-the-go snack for low blood sugar!)

 

So basically my snacking needs are met by potatoes and nuts. 

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