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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Fitness Expert Natalie Jill Recommends A Raw Foods Diet To Celiac Disease ... - Newswire (Press Release)
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Fitness Expert Natalie Jill Recommends a Raw Foods Diet to Celiac Disease ...

Newswire (press release)

Natalie Jill the national fitness guru explains how she finally received relief from celiac disease after consistently eating a raw foods diet. (Newswire.net -- May 14, 2013) SAN DIEGO, CA -- Weight loss guru Natalie Jill suffers from the celiac ...

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    • Thank you for your help. I have had a few colonoscopy procedures done before and the bowel preparation started working near enough immediately. This time it made me feel awful and took a long time to work its way through. Can Celiac cause constipation as well as the opposite as my bowel habits have changed a lot and prior to the bowel preparation some hard stools caused bleeding. I also was wondering is it still possible for the TTG-IGA to be positive but the EMA not? My appointment to see the specialist isn't until 24th April so feel like I have such a huge wait and so worried about still being none the wiser or any chance of getting back to normality again as I am underweight as well.  Thank you for all your help and support and do hope I am not a nuisance on here. 
    • THAT'S EXACTLY WHAT I WAS TALKING ABOUT! I used to watch anime all the time and one day my brain just gave up on me! It was so hard to get through the day not being able to do the things I love the most. When I first started to have problems it started to affect my gaming too. I have such great dexterity and suddenly my fine motor skills had gone to crap. More recently I even felt dizzy trying to type my password onto my Iphone and typing. It was god awful.
    • It's forgot how long it's been since I've been glutened, but I think it's been about a week. Most of my problems are in my right eye. They're really dry too. I went to the doctor in January to get a b12 shot and my symptoms disappeared for a couple of days, including the dry eyes. Did you ever get this really uncomfortable symptom when you turned your head in front of a lamp? Like a light shining through the surface of your eye and blinding you a bit? I hate it. I think I have a bit of nightblindness too. Most of the digestive symptoms dissappear quick. Loss of appetite, bloating, feeling full after eating a little bit, especially anything that's mostly bread, like french toast. The b12 sublinguals helped with most everything so that's why I associated it with pernicious anemia. After I started to get chest pain, I knew that it was somehow the sublingual tablets, but I didn't think it was because they had wheat in them. But yes, most of my constipation is gone, and I don't get weird stools anymore. Way back in November I would get these really dry bowel movements that were solid and looked strange, and they would fall apart when they hit the bowl. (TMI I know but this is a celiac forum) When I get glutened, I start to lose feeling in my left arm/leg and my abdomen gets hard and uncomfortable. This happened a couple weeks ago when I accidentally ate these packaged "chow mein" noodles that contained wheat, and more recently when I went out to eat at a Japanese restaurant. That was on saturday so it's coming up on a week since I've been glutened and I'm starting to feel better. One other thing I noticed is that I start to get these creases on the side of my gums. I'm not sure if they're from my teeth but they start to slowly fade away when I don't eat gluten. There's also a whole list of other symptoms I could describe like my feet turning red in the shower, these tan lines on my legs that haven't gone away since september, pale nail beds both on my feet and hands, and sinus pressure that won't let me breathe through my nose correctly. I'm not sure if I've lost any hair, but way back in the summer, some of my friends joked around about how I was "bald" and I figured it might have been because I wear a hat all the time (I'm only 20 years old) but I'll just leave it at that for now.
    • Thank you to both of you! I will try to play around with those things!
    • Hi Len, you could also look at getting some DPP-IV or DPP-4.  DPP-4 is an enzyme reputed to break down gluten to some extent anyway.  Of course, the testing was done in a lab and not a person.  And it wasn't a complete and perfect thing because you have to know the correct amount of enzyme to add to the gluten portion to break it down.  At least DPP-4 is available at reasonable prices.  I use it if  I think I might have gotten a gluten cross contamination issue, or any digestion problem really.  It's definitely not going to let you eat a gluten food without symptoms and damage though.  It might slightly reduce the symptoms a little.  But a little bit of help is better than nothing.  DPP-4 won't stop the immune reaction from occurring.  Nothing we know of now would do that except and outright cure for celiac disease.  Or not eating gluten, which is a lot more doable at the moment.
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