• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
megsybeth

Homemade Donut Recipes And Tips

Rate this topic

Recommended Posts

I promised my 4yo I'd finally crack open my deep fat fryer to make donuts this weekend. Any advice for someone who's never used a fryer before?

Also, any good recipes?I don't like the cake style (krispy kreme), prefer old fashioned or cruellers. Would also appreciate freezing tips.

Thanks!

Megan

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hi Megan!

Ive never used a deep fryer...but have had luck making aebleskivers to satisfy the donut craving for my teens.

Let me know if you need the recipe....I used one that I found with tootle and just substituted gluten-free all purpose flour.....but can add link when I'm back on my laptop in the morning.

Ps...ours have never made it to the freezers.

Share this post


Link to post
Share on other sites

IF you ever find a recipe for fried donuts that taste like krispy kreme glazed I'd love the recipe. It's not something we'd eat often but we'd love them as a special treat sometimes. I've tried baked donuts and one recipe for fried but they weren't light and fluffy. We really dislike cake dounts.

Share this post


Link to post
Share on other sites

I'm confused. Old Fashoined donuts ARE cake style. Crullers can be either. Although I've never had a Krispy Kreme, the one's CommonTater are talking about are glazed, and those are usually raised donuts.

 

Personally, I liked either kind back in the day, but my favorite way to eat them was plain. I liked plain cake donuts, and a couple of different times in my life I worked at a bakery. I loved to put aside a raised donut and eat it without the glaze. They taste like fry bread. Yum. Come to think of it, when I would go to the fair, I would have my fry dough (called fry bread here in the Dakotas) without the powdered sugar.

 

What HAPPENED to me??!!! I never used to like sweet stuff. Now I can't seem to get enough of it! :ph34r:

Share this post


Link to post
Share on other sites

Lisa, I just looked up aebleskivers and they sound delicious. I'd like to try making some if you'll give us the recipe. Thanks!

Share this post


Link to post
Share on other sites
Ads by Google:


oh...they are fantastic...when I ended up with a nice peacock blue cast iron aebleskiver pan when my folks sent some things over for a yard sale...I couldn't let the pan go so I asked a friend of mine in Denmark for a recipe...lol he sent me this link as the one his Mom uses!!!

 

http://allrecipes.com/recipe/aebleskiver/

 

All I do is replace the flour -- I use Pamela's bread mix or BRM All Purpose...the kids say the Pamela's batches are just a tad better.  Personally I think the buttermilk is the most important ingredient..

 

I have seen a lot of aebleskiver pans recently -- well last Christmas season in the stores...but it is a great yard sale/thrift store item too :)

 

Oh...the one trick I do is overfill the oil just a bit so that it stays hot and full enough to make several batches...

 

oh oh...the batter stays well in the frig for at least a few days...in fact the second day batter was one of my best batches.

Share this post


Link to post
Share on other sites

sometimes I make hot lemon glaze to drizzle or we have used blueberry jam -- powder sugar shaker is always on the table when I serve them :)

Share this post


Link to post
Share on other sites

krispy kreme donut  copycat recipe....go to www.betterbatter.org.... one  is posted  there plus  loads  more  wonderful recipes....

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,932
    • Total Posts
      943,580
  • Member Statistics

    • Total Members
      67,241
    • Most Online
      3,093

    Newest Member
    Deena Barnes
    Joined
  • Popular Now

  • Topics

  • Posts

    • In Austin, Wildwood Bakehouse and Wilder Wood Restaurant are totally gluten free.  I had the chicken fried steak and gravy and onion rings!!!  Awesome!!!  
    • Hi there I have this exact same thing.. however I don’t have celiac that I know of.. I found this when google searching for what the heck is wrong with my face.  I was wondering if you ever found out.. or if it just went away. Thanks
    • I have read the newbie 101 and have been careful about reading labels. I'm the only one that's gluten free in my household, so they could be contaminating me. I was eating gluten for 6 weeks after my blood test because it took that long to get an official diagnosis and my GP told me to still be eating it for the tests to be accurate. It was probably too soon to retest, but the test was accidentally ordered by the lab. I have been having an increase in joint pain over the last couple months and my rheumatologist ordered lab work. The lab saw the celiac panel had been ordered, but didn't see results so they added it on because they thought it still needed done.  My gut issues are starting to get better, but I'm thinking the joint pain might have been from the celiacs because all of the rheumatoid tests came back normal for the first time in twenty years.
    • Hi and Welcome to the Forum.  I am glad that you are here! As with a lot of things in life, try not to compare yourself to other people. You are trying to be the best version of yourself - not Jill, Annie, or Maya.  People make a lot of foolish decisions in the world and it does not mean that you should do it too.  Also, many people are gluten free for a lot of reasons that aren't celiac. One of my best friends has gluten sensitivity but not celiac.  He eats a lot of food that I won't touch due to possible cross contamination which he doesn't worry about too much.  Be true to yourself and keep your self healthy.  It is so hard, but it's better than getting sick! I hate not being able to partake in yummy food at parties, but I have learned what junk food I can eat.  I will make sure to buy some tortilla chips or Fritos for picnics.  I freeze gluten-free cupcakes to eat when we celebrate birthday parties (I can just take one out of the freezer and go).  I make sure to take a dish to share to potlucks.  I ask permission at restaurants and parties to bring my own food - no one has ever said no, and when there is a time to celebrate, I splurge on something I really like.  Fortunately, there are a lot of gluten-free foods that I really like. Do i miss pizza and really good burger? YES! And sometimes, I still feel awkward, but life is so much more than food.
    • If Small was going to get rid of anything in a takeaway meal, it would be the bread with all its dreaded gluten. However, many scientists and nutritionists argue gluten is not a problem for people who do not have celiac disease or who are not "gluten-sensitive". Massey University senior lecturer in food ... View the full article
  • Upcoming Events