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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Brown Rice Flour Vs Rice
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5 posts in this topic

I have a question I hope someone can help me with. after my diagnosis I had food allergy testing and was tested for many things, rice was one of them, which showed no allergic reaction. (dairy and soy showed allergic).  I have eaten rice a few times with no issues.

 

now I see I am reacting to brown rice flour, it took me a while to figure this one out, but I am absolutely sure of this.

 

I haven't eaten rice lately just out of fear.

 

I am just wondering if anyone has any insight for me on this reaction to brown rice flour. this is annoying as it is many gluten-free products like bread, crackers, etc.

 

thanks in advance.

 

 

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i know that sometimes flour can be cc'd. bobs red mill rice flour is made in a facility that processes soy.

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thanks, I usually won't buy things that say they are made in a facility that processes soy, but I just checked a container of Gillian's  breadcrumbs and it doesn't say anything about soy, just dedicated to gluten free.

 

hmm, I guess you don't really know about facilities. I also wasn't able to handle the gluten-free chex cereals, and a bunch of other things.

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thanks, I usually won't buy things that say they are made in a facility that processes soy, but I just checked a container of Gillian's  breadcrumbs and it doesn't say anything about soy, just dedicated to gluten free.

 

hmm, I guess you don't really know about facilities. I also wasn't able to handle the gluten-free chex cereals, and a bunch of other things.

Chex has vitamins that are derived from soy from what i've heard.

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I also have trouble with brown rice, usually just whole brown rice (too much fibre for my poor gut to handle, likely). Usually in flour form its fine, but it does bother me on occasion. White rice is no problem as long as I don't eat too much at once. I don't have a know allergy or intolerance, it's just something my body doesn't always like to process.

 

I am soy intolerant though, so there's always the fear of soy cc. i also try not to get things made in the same facility as soy, but that's not always stated.

However, if you have a soy intolerance, that's something to watch for.

 

Good to know about the Bob's red mill. I use a lot of their products but have never had problems.

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