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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Peanut Butter Cookies
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12 posts in this topic

I'm munching on fresh ones now!  Perfect for parties and no one knows they're gluten-free!

 

1 cup Peanut Butter

1 egg

1 cup sugar

3 T. sugar

 

Roll into 1 inch balls, roll into sugar, bake at 350 degrees for 10 minutes.  Cool and eat.  Freezes well!

 

Enjoy!

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Think it would work with egg replacer?

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I use this one and its very good.http://www.emerils.com/recipe/8264/I-Cant-Believe-Its-Gluten-free-Peanut-Butter-Cookies

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1/2 cup semisweet chocolate chips

1 large egg, beaten

1 teaspoon vanilla extract (optional)

Smash with a fork.

It uses so little egg, I think it's ideal for egg replacer.

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Mmmm yummy you guys are gonna have me back in the kitchen! :)

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I've made a no cook version before:

 

2 tbsp or so peanut butter

A drizzle of honey

powdered milk (enough to make it bind and not sticky)

add chocolate  chips or other good stuff to the mix

 

roll together and store in fridge till firm

 

This recipe has no real recipe. It can be modified and so on easily.

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I've made a no cook version before:

2 tbsp or so peanut butter

A drizzle of honey

powdered milk (enough to make it bind and not sticky)

add chocolate chips or other good stuff to the mix

roll together and store in fridge till firm

This recipe has no real recipe. It can be modified and so on easily.

Awe! Your awesome!!! Thanks for this!!!

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I'm munching on fresh ones now!  Perfect for parties and no one knows they're gluten-free!

 

1 cup Peanut Butter

1 egg

1 cup sugar

3 T. sugar

 

Roll into 1 inch balls, roll into sugar, bake at 350 degrees for 10 minutes.  Cool and eat.  Freezes well!

 

Enjoy!

 

 

My Mom makes these (w/o rolling them in the sugar) and presses a Hershey's kiss into them at 9 minutes and returns to the oven for  a minute.

She loves them :)

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I'm munching on fresh ones now!  Perfect for parties and no one knows they're gluten-free!

 

1 cup Peanut Butter

1 egg

1 cup sugar

3 T. sugar

 

Roll into 1 inch balls, roll into sugar, bake at 350 degrees for 10 minutes.  Cool and eat.  Freezes well!

 

Enjoy!

They bake ok with no flour added?

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They bake ok with no flour added?

No flour.  Got this recipe from a Jr. High Home Economics teacher over 20 years ago.  It's fast and easy.  I like everyone else's modifications too!  

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Think it would work with egg replacer?

It would be worth a try.  It's been years since I've used egg replacer (I can tolerate eggs in baked goods -- but not by themselves!), but Shadow's recipe looks good!  I'm going to try Karen's recipe too! I admit I do have a sweet tooth.  

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It would be worth a try. It's been years since I've used egg replacer (I can tolerate eggs in baked goods -- but not by themselves!), but Shadow's recipe looks good! I'm going to try Karen's recipe too! I admit I do have a sweet tooth.

Me too..I make these with almond butter....going to add choc chips ala Karen next time :)

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Yep, that recipe is pretty easy to do. I learned how to make it as a project when i was in middle school. It is very forgiving and easy to adapt to whatever you want to do to it.

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