• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Low Stomach Acid?
0

3 posts in this topic

hi,

 

came across an article on the internet about low stomach acid. ( soz cant share coz im rubbish with computers) the title if anyones interested is- the uk cenrre for living foods-the acid test by philip weeks

 

it basically says if your acid is low it can cause symptoms like acne rosacea, eczema,food sensitivities,bloating,excessive or lack of appetite,anaemia,weak nails, thinning hair.

 

the test to check is drinking water with 1/2 teaspoon of bicarbonate of soda in it first thing in the morning before eating. then check when you start burping.

1-2 mins - normal levels

2-3 -   low levels

3-5 - very low levels

5 mins or more - potentially no hcl

 

well i did it for 3 days and didnt burp at all!! just got a bit of indigestion about 2 hours later. 

 

so what do any of you think? is this a load of rubbish or what? it would explain a lot to me if its true - its something i could take to the docs and get them to test me for anyway.

 

would appreciate your views on this .ta! 

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


It sounds like a reasonable test  to me Jhol.  I haven't tried it myself though.  I have been adding a little bit of lemon juice to my glass of water for the last week or so.  It seems to help my digestion.  Another natural remedy is called Blessed Thistle.  It is supposed to increase stomach acid also.

 

If you have H. Pylori (bacteria) which many people do, it can also cause low stomach acid.  A good treatment for it is DGL licorice and mastic gum.  They both help but DGL licorice seems better to me.

0

Share this post


Link to post
Share on other sites

copied this from another thread I posted in.  here's the link to the whole thread if you're interested http://www.celiac.com/gluten-free/topic/100816-anxiety-and-depression/

 

I think stomach acid is under appreciated  :) check out Why Stomach Acid is Good for You

 

 

 


"Hi tennisman,

 

when I went for my EGD, I was diagnosed with GERD and a hiatal hernia.  Still waiting on my biopsy results, but I had a positive DGP igG score.  I had kind of suspected I had some kind of acid reflux but had never been diagnosed with it.  thankfully, I am happy to report that in only about three weeks gluten free, it has improved substantially.  In another post someone suggested reading the book Why Stomach Acid is Good for You by Jonathan Wright.  I finished it last week, and it is an awesome book!!!!!!!!!!!!!!!!  

 

there was a table on why the author thinks depression occurs closer to the back of the book as follows:

 

Low stomach acid --> reduced absorption of essential amino acids--> neurotransmitter (serotonin, norepinephrine) deficiency--> depression

 

if you read it, the correct pH of your stomach acid is invaluable to how you assimilate nutrients.  if you are unable to absorb nutrients correctly, then it sets off a chain reaction.

 

Before my EGD, my GI doctor offered a prescription of Prilosec since I had thought I had some sort of acid reflux.  He said sometimes that can help get rid of symptoms.  I am of the mind set, I don't want to mask symptoms, I want to get to the root of the problem and get rid of it.  Gluten-free has gotten me off to a good start minus any harsh medications that limit my stomach acid, and after reading the book, the only way I will ever agree to take those meds would be a Heidelberg capsule test to really test how much stomach acid I am producing.  Most people with GERD under produce stomach acid rather than overproduce it, so why would I want to make even less??  Yes, I am assuming I under produce it   :)

 

maybe a simple HCL with pepsin tablet is your answer?  I bought Bluebonnet brand off of Amazon."

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,375
    • Total Posts
      935,743
  • Member Statistics

    • Total Members
      65,055
    • Most Online
      3,093

    Newest Member
    Carol C
    Joined
  • Popular Now

  • Topics

  • Posts

    • It's not the Teflon that is the problem. It is the tiny amounts of gluten that are hidden in the cracks of previously used cookware. Personally, (and I have had this confirmed by the UCLA celiac center), it is not necessary to purchase new cook ware when going gluten free. Once you have cleaned the cookware well and cooked on it a couple of times with gluten free food, all of the gluten will be gone. What IS necessary is to not continue to cook gluten containing items in those pots and pans. Now that you have your new pots and pans (and hopefully a gluten-free colander and a toaster), label them all gluten-free or not). Don't cook any gluten containing foods in your new pots and pans and you should be good to go.
    • Short answer to this:  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating? All of us!!!!!! It's mourning & it's normal. Breaking down in the grocery store & sobbing? Yep. Normal & I think we've all done it at least once if not multiple times. I would love to say more but dinner is calling me to go make it so I have to run for now. HUGS!
    • I found out roughly 3 -4 months ago by accident that I am gluten sensitive.  One day I woke up and had joint pain in just about every joint on my left side. ie, elbow, wrist, knuckles, hip, knee, ankle and feet.  I was already having issues with intense foot pain that I mistook for plantar fasciitis.  Once I googled the symptoms, and realized ALL of several other things were happening at the same time as a result of gluten as well, I knew the answer.  I had been bloating in my belly for decades, and also having migraines for years,  but as of this year, I was looking VERY pregnant after each gluten episode. This was highly upsetting.   I am 52, and fairly active otherwise.  I had Migraines, depression, anxiety and now joint pain and peripheral neuropathy.  I'm on anxiety meds, and have hypothyroidism and diabetes 2.   Getting to the bottom of the problems with my symptoms finally, has been exhilarating and exhausting at the same time.  I cannot test for Celiac because my insurance won't pay for this since I am not anemic and have no family history of Celiac.  Since I have been eating gluten-free, I have been feeling better, besides the mistakes that produce symptoms within 30 min-an hour. When I make a mistake, my symptoms come on faster and faster, and also more intense.  For example, I ate at a restaurant thinking I was okay, and by the time I got home and exited the vehicle I looked 7 months Prego, and my feet felt like I was walking on razor blades. The last week or two has been the best for not making mistakes, and finally I can eat without feeling horrible. Here's the thing:  I still can't wrap my head around this!  I comb through the forum for answers and have learned so much!  I have an extremely supportive boyfriend.  I just am in so much denial about this.  It's emotional for me and some days I just can't handle it.  I know many people with full blown Celiac's disease have it way worse than I do, I just can't deal with this very easily.  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating?  What did you do about it?
    • The basic idea is that you don't want to use something that might have gluten in/on it.  Pots and pans are easy to wash and get clean - a colander is not - all those little holes full of pasta goo.  A toaster with crumbs.  
    • Newbie mom of 15 yr old DD diagnosed 3 weeks ago. Just purchased brand new Farbwrware, nonstick items. Are these safe to use for her needs? Is it just scratched or oldish Teflon that's not suitable or all Teflon? These will only be used for gluten-free cooking. Trying to learn e as we go.
  • Upcoming Events