Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Bionaturae Tomato Paste


Gfresh404

Recommended Posts

Gfresh404 Enthusiast

Anyone use it before? I wasn't able to find much with google.

 

The only ingredient is Tomato Paste so it's really a question of manufacturing

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I'd eat it. FWIW  :) probably the only thing they make on that line.

 

,,,and I am super cautious and sensitive to CC. I use various brands without a problem.

Link to comment
Share on other sites
kareng Grand Master

Have you seen tomato manufacturing plants? They aren't making bread there. They can't make anything but tomato products on those lines.

Link to comment
Share on other sites
Marilyn R Community Regular

I regularly purchase and cook with store brand tomato paste (Publix, Fresh Market, WalMart) and have never have a problem.  The name brands should be okay too, they will disclose on the ingredients panel if anything other than tomatoes are in there.

Link to comment
Share on other sites
Gfresh404 Enthusiast

I'd eat it. FWIW  :) probably the only thing they make on that line.

,,,and I am super cautious and sensitive.

 

 

Have you seen tomato manufacturing plants? They aren't making bread there. They can't make anything but tomato products on those lines.

 

 

I regularly purchase and cook with store brand tomato paste (Publix, Fresh Market, WalMart) and have never have a problem.  The name brands should be okay too, they will disclose on the ingredients panel if anything other than tomatoes are in there.

 

The only thing that scared me away was also the only thing I found on it; one woman saying she reacted to it: Open Original Shared Link

Link to comment
Share on other sites
IrishHeart Veteran

The only thing that scared me away was also the only thing I found on it; one woman saying she reacted to it: Open Original Shared Link

 

 

No comment.

Link to comment
Share on other sites
kareng Grand Master

The only thing that scared me away was also the only thing I found on it; one woman saying she reacted to it: Open Original Shared Link

 

 

You have been around long enough to know that that is a site for super, extra sensitives. I believe they even tested it for gluten and it was negative.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast

You have been around long enough to know that that is a site for super, extra sensitives. I believe they even tested it for gluten and it was negative.

 

I had actually never heard of that site before. And she said it actually tested positive.

 

 

No, but my DD reacted to Bionaturae tomato paste (ingredients: organic tomatoes). No question -- I tested it at 1x.
Link to comment
Share on other sites
kareng Grand Master

I had actually never heard of that site before. And she said it actually tested positive.

 

 

No, but my DD reacted to Bionaturae tomato paste (ingredients: organic tomatoes). No question -- I tested it at 1x.

I'm not going to get into an argument about super sensitivity. However, I haven't heard of any home test that can accurately and reliably test to 1 ppm. Those concerned with this small an amount usually eat little to no processed foods, including certified gluten-free foods.

Link to comment
Share on other sites
Gfresh404 Enthusiast

I'm not going to get into an argument about super sensitivity. However, I haven't heard of any home test that can accurately and reliably test to 1 ppm. Those concerned with this small an amount usually eat little to no processed foods, including certified gluten-free foods.

 

Is that what 1x means - 1 ppm? Yeah I am really skeptical about any home test that claims to be able to pick up trace amounts of gluten

Link to comment
Share on other sites
IrishHeart Veteran

Plus, those tests cost $15-20 each. Some people claim they test every single thing they eat. Who has that kind of money?

Link to comment
Share on other sites
Gfresh404 Enthusiast

You guys were right - called the company today and they: "It is a gluten-free product."

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...