• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Desperate For Answers Feeling Worse Almost One Month Later
0

16 posts in this topic

Good evening everyone I'm coming to you hoping for some shredded insight as to what I'm experiencing. I was diagnosed with celiac disease almost one month ago I quit gluten cold turkey and have progressively started feeling worse and worse and worse to the point that I cannot function. I was a silent celiac with none of the typical symptoms it was a fluke that we found out after I went into my physician complaining of weight gain and chronic fatigue. Since I went gluten-free I've been going through the worst withdrawals. I have been exhausted to the point I cannot function I am now having diarrhea I've been having constant headaches have been completely unable to sleep and have been so weak that I can hardly stand long enough to take a shower.

My physician has me on a plethora of supplements including multivitamins digestive enzymes and amino acids to try to bolster my already depleted system but nothing is helping.

I'm so upset that I'm almost one month in and feeling physically and mentally worse than I have ever felt in my life. I honestly want to just go eat a big old loaf of bread and hope that I will at least go back to feeling normal. I felt crummy to begin with but I feel absolutely horrific now. From everything that I've been told and have read I should be starting to feel better now does anyone else have experience with this?

I'm sorry that I'm unloading I just reached a breaking point mentally between how crummy I feel and how little I can function. I also apologize if there are any typos or weirdness in my words is I've been using my voice recognition from my phone and I may not have caught the errors when I proofread.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


You are not alone!  Those with more experience can probably contribute more, but here's my two cents.  Just had Hashimoto's and anemia when I went for a routine colonoscopy.  Blood test positive.  Ate gluten for the next six weeks like a mad person (e.g. loaf of sourdough per day).  Ended up with abdominal symptoms.  Went gluten-free the day of my endoscopy.  Felt bad for about six to seven  weeks.   Not just abdominal symptoms but anxiety too.   Worried that I'd continue to get worse.  But suddenly I was much better!  Abdominal symptoms only appear when I have been glutened.  Found that I can not tolerate quinoa or gluten-free oats.  Working on the anemia and my whacked out thyroid.  Mentally, I'm pretty calm now.  Of course there's that menopausal thing going on but I can handle it.  Reduced my work load but just saying "no".  

 

Road my bike today for 45 miles and came back tired but not exhausted!  It just takes time!  Hang in there!

0

Share this post


Link to post
Share on other sites

Thanks. I am an absolute mess I've been very careful to make sure I did not get glutened. I don't understand why I am so much worse when I should be getting better

0

Share this post


Link to post
Share on other sites

Withdrawl. That is probably part of what is making you feel so bad. Gluten is addicting.

 

Its only been a month. Give it some time.

1

Share this post


Link to post
Share on other sites

Is withdrawal normally this bad?! I literally cannot function between the brain fog the horrible weakness in the dizziness I feel like death

0

Share this post


Link to post
Share on other sites
Ads by Google:


Yes, the withdrawel can be this bad.

Hang in there pal! Everything is going to be alright.

1

Share this post


Link to post
Share on other sites

Holy hell. How much longer should I expect this to last? I seriously asked my physician to put me in a medically induced coma until all of this passed LOL

0

Share this post


Link to post
Share on other sites

(hugs) You definitely got the short end of the stick when it comes to withdrawal.... a month is a long time.

 

My withdrawal lasted over 2 weeks. I think at 3 weeks it was starting to lighten up a bit. The migraine lasted 10 days, non stop... I still remember that one - it was a doozey.  The fatigue goes with it all. I remember feeling like my get up and go had just gone. I wasn't extra sleepy but I didn't want to move, just sit... alone.

 

Withdrawal will pass. I've heard it can take some up to a couple of months for their body to adjust.  I have also heard that once gluten is gone, other problems can rear their heads - it's almost like it sees it's chance to make you miserable and goes for it. If it lasts a lot longer (past 2 months), you might want to look into other causes like thyroid issues and nutritional deficiencies.

 

I hope the worst is almost over for you!

0

Share this post


Link to post
Share on other sites

My withdrawal lasted at least 3 months.  I think it kept extending when I continuously removed other foods that were causing problems. I also had cross contamination and silly mistakes.   I did have some better days during those few months, but did feel like death was coming, or like I needed to start all over again, on the bad days.

 

I discovered, during that time, that my lowest lows were often followed by the highest highs.  When I felt like I was dying I simply decided to hang on for the next day.  I made it each time.  Many times the next day was better, but sometimes it took another day.

 

I consider taking away gluten a natural way of dealing with celiac.  It is not drugs or surgery.  In many years of trying to heal naturally I learned that for me, "Any reaction is a good reaction."  A reaction means your body is still fighting.  It realizes a change.  Hang on and ride it.  Take some down time when you can.  It is a strain for the body to recover, but it is doing it.

 

I hope you will feel clear headed and stronger soon.

Diana

0

Share this post


Link to post
Share on other sites

I wish I had good days. So far I've felt worse each and every day that passes.

0

Share this post


Link to post
Share on other sites

Hi Rene,

 

I’ve also had some unexpected symptoms going off gluten. Not much happened initially. But after a few days I thought I might be getting a little more energy and mental clarity. Oddly, a 15min bike ride caused me to have stiff-muscle pain, as if I’d worked out like hell. I bike everyday and that doesn’t normally happen. The same happened for other body parts doing other routine exercises. However now, rather than taking 4-5 days to recover as it did prior to going gluten-free, it took only a day. I do FEEL stronger, but, when I actually tested that, it turned out that I was weaker (couldn’t lift as much). It may be noteworthy that for my size I’ve been quite strong my entire life and massage therapists more than once have remarked how my muscles seemed to be in a constant state of exertion. I’ve had intense cravings at times as well, but not for gluten foods per se. Finally at about the 2-month mark I had my first ‘normal’ bowel movement in about 20 years and I feel pretty good but I’m even more exhausted in the morning than normal. Two other peculiar things have happened. I suddenly developed an allergy to hazelnuts and have had all the blood vessels in one of my knuckles break when I was holding something heavy for a few minutes.

 

So this is my take. I think the feeling of being stronger may be due to reduced inflammation and being better able to feel the difference between relaxed/contracted muscles. If the primary response to gluten is an immune/inflammatory response than likely my whole system has been activated and inflamed forever. I wonder if it’s possible that the inflamed state was actually helping maintain a certain level of muscle tone which has now been removed, leading to more normal recovery times but to less demanding workouts. If the immune system was never able to disengage that may explain why it couldn’t respond to hazelnuts before. Or, it’s still in overactive mode but doesn’t have gluten to attack.

 

In any illness symptoms likely build upon each other. As one system becomes incapacitated it causes stress on another system, etc. So when the problem is removed there could be numerous things that need to be rebalanced to reach ‘normality’ again. The friend who told me about the test I took said she felt a bit better in 3 weeks but it wasn’t until 6-8 months that she really felt it. She says she’s never felt that good in her entire life. Hang in there Rene, the fatigue could actually be a positive sign, of recovery. And mood is extremely sensitive to energy levels. Drink A LOT to help speed the recovery and be sure to check that you’re not deficient in something else now, as a result of not eating all the things you used to eat. 

0

Share this post


Link to post
Share on other sites

Good evening everyone I'm coming to you hoping for some shredded insight as to what I'm experiencing. I was diagnosed with celiac disease almost one month ago I quit gluten cold turkey and have progressively started feeling worse and worse and worse to the point that I cannot function. I was a silent celiac with none of the typical symptoms it was a fluke that we found out after I went into my physician complaining of weight gain and chronic fatigue. Since I went gluten-free I've been going through the worst withdrawals. I have been exhausted to the point I cannot function I am now having diarrhea I've been having constant headaches have been completely unable to sleep and have been so weak that I can hardly stand long enough to take a shower.

My physician has me on a plethora of supplements including multivitamins digestive enzymes and amino acids to try to bolster my already depleted system but nothing is helping.

I'm so upset that I'm almost one month in and feeling physically and mentally worse than I have ever felt in my life. I honestly want to just go eat a big old loaf of bread and hope that I will at least go back to feeling normal. I felt crummy to begin with but I feel absolutely horrific now. From everything that I've been told and have read I should be starting to feel better now does anyone else have experience with this?

I'm sorry that I'm unloading I just reached a breaking point mentally between how crummy I feel and how little I can function. I also apologize if there are any typos or weirdness in my words is I've been using my voice recognition from my phone and I may not have caught the errors when I proofread.

This scares me... I am the same way when I stop eating gluten... I'm tired and a mess when I'm eating it, and then once I stop i'm exhausted, but I can usually sleep very well, but I also need to take constant naps to get through the day.. Plus go to bed at around 7ish. I ve only been gluten free for about 2 weeks though, so i'm afraid that one month gluten free will make me feel as crappy as you :(

 

One thing, maybe you have another food intolerance? Some celiac members suggested that I get my thyroid tested and something about hypoglycemia.. Maybe you should do the same?

 

 

 

So sorry that your going through this!

0

Share this post


Link to post
Share on other sites

Are you eating enough? I know in the beginning I didn't - because it was hard to identify safe foods....

And your body is healing, despite how crappy you feel...and that takes energy. Or, I should say, it's changing.

Good luck. I know it's difficult and scary.

0

Share this post


Link to post
Share on other sites

I haven't been eating enough. Can't stand long enough to cook anything and the diarrhea makes me not want to eat.

On a positive note it looks like some of my symptoms are bad reactions of one or more of the dozen supplements my dr prescribed. So I'm feeling a little better now that I dc'ed those and am figuring out what's making me sick

0

Share this post


Link to post
Share on other sites

:) Good! perhaps this is that corner which will make all the difference.

0

Share this post


Link to post
Share on other sites

My two cents. You could be having other food issues due to silent damage done to your digestive tract. If it doesn't get better soon you might try an elimination diet. For me Dairy, Egg and Soy had to eliminated. I was lucky in that I was able to add them back after two years. Dairy and egg went straight through my colon and took everything with them for days afterward. Soy made my flight or fight response go into overdrive. There are several other foods that could be issues so you really might want to try an elimination diet.  

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,460
    • Total Posts
      930,681
  • Member Statistics

    • Total Members
      63,884
    • Most Online
      3,093

    Newest Member
    Mato Sapa
    Joined
  • Popular Now

  • Topics

  • Posts

    • Vegetarian here too, celiac really makes it tough as all the Quorn meat replacement products bar the odd one or two are out Then there's all the scare sites saying only paleo type diets will repair your insides but guess what they're all heavily meat / fish based. @Ennis_TX has some good ideas for meals
    • Wow guys just read all the replies Thankyou all so much!!! There are so many things you've all said that has triggered a light bulb in my little head!  The glasses may not be clean!!  I will put this to a test. One night I'll stick to bottles of cider (double checked are gluten-free)  another I'll try the Gin or William chase vodka if I can find it! And see the effects. if I loose many days due to these not working I'll see a practitioner and see what the deal is!  Before I was diagnosed at Coeliac... I went to a herbalist who did a test and said corn is funny on my body!!! But then 18months later (when I became incontinant and lost a lot of weight) my bloods came back positive (after begging the docs and telling them it wasn't IBS)  i don't tend to snack at bars on food but I must admit I never thought it could be the way it's served!!  The humour and information has made me feel so much better  thanks all  xxx
    • Hey Matt  thanks for your reply fellow Brit! I this is very interesting... I am very sensitive to cross contamination... e.g. A sieve wasn't washed properly when I lived at my mums so when I had drained my gluten-free pasta .. I hadn't even eaten the dish before I started to pass out and go dizzy and hot .. calling for my bf and mum ( they had a great team going when I would have an episode) it's horrendous!  The fatigue is something I imagine every coeliac suffers with! I have to nap a lot.  Ok so the booze I drink most of is -processo -amaretto -vodka, wine, cider (very rarely)  when I drink at home I'm fine!!!  I wonder if it's cross contamination from the bar or the level of alcohol?!  I also had a jäger bomb shot on Friday (looked it up and a lot of people say it's gluten-free)  it's a hard live but someone's got to do it!!  Thanks for the reply!  When you get poorly from gluten (and the other evil candidates) are you so bad you can't function and feel your body is about to snap?  Kind regards  steph 
    • Hi Steph and welcome I'm yet another Brit, funny how the alcohol threads flush us out I don't drink now but after a big night I used to get truly savage all day hangovers, much worse than those of my friends. They could include splitting headaches, vomiting, nausea, a 'fuzziness' in my head, sweats etc.  After I put the pieces together and went gluten free I had a 'big night' on cider only and the next day was a revelation. What I'd thought was a 'normal' hangover was, for me at least, anything but. With gluten out of the equation hangovers were a breeze! The difference was mind blowing and just one more example of how gluten had been messing with me over the years. So when I read your post my first thought was that there was some trace gluten contamination going on. However: Obviously you've been at the diet for some considerable time now and know the score. I know Coeliac UK are firmly of the opinion that all spirits are safe but some (note some this a contentious one :D) members here will tell you they react to gluten based grain spirits for instance which distillation should render safe.  Then there's the dangers of shared lines if you're drinking say Strongbow in a pub as alluded to above. Lastly it its wine, there's the often cited but maybe apocryphal these days 'flour to seal the casks' possibility. Finally there's bar snacks, maybe a brand of nuts etc that you snack on that may have changed their production process? I'm sure you've thought of these already, but it may be useful if you post your alcoholic drink choices / bar snack of choice up here maybe someone will have some input?.   The second thing which leapt out was: Would you class yourself as super sensitive to cross contamination etc? Firstly that would make the cross contamination theory more compelling. You could test that out by having a drink at home under controlled circumstances to see whether the same issue arises? That could also answer the quantity question. Does one safe drink trigger it, two, three etc? Finally, and this is one that I find difficult, knowing you have the gluten issue may lead you to assume it's that when it could be something else. I tend to attribute EVERYTHING in the world to gluten these days due to it being able to affect me in so many different ways. Crisis in Korea? Gluten. Russian tanks massing on the Ukrainian border? Check their wheat intake. Global warming? etc. So it may make sense to pursue some other ideas at the same time. Try:  http://goaskalice.columbia.edu/answered-questions/suddenly-drinking-alcohol-makes-me-sick http://www.steadyhealth.com/topics/very-abnormal-hangovers-thinking-it-could-be-allergy-to-alcohol and a doctor's answer: http://www.steadyhealth.com/medical-answers/abnormal-reactions-to-alcohol Cheers Sorry, best of luck! Matt  
    • Similarly, I've been vegetarian for 25+ years.  A 2015 Nature study connecting emulsifiers with microbiome changes has me wondering about the processed foods that I ate in the past, and I wonder about the wisdom of eating as much seitan as I did.  I mostly prefer my post-diagnosis diet since it forces me to consider every ingredient and to cook from scratch more.
  • Upcoming Events