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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Plain Gluten Free Bread Bought-What To Do With It?
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Hi there, i have bought this flour that is made with rice and potato starch, it has no xanthan gum or anything else added to it. I have read online that to make a successful loaf you need to add other ingredients. I don't necessarily want to make bread from this bread as I shall go and get a flour that is already mixed and ready, however i would like to make something from it without having to buy all these other ingredients! has anyone any suggestions? Thanks in advance.

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Just to clarify for people -

Are you asking about a already made bread like the title says? Or you asking about a flour mix you have purchased?

With any flour, wheat or otherwise, you would need something to make it rise like yeast or baking soda. Depending on what you are making, you might not need Xantham gum. You could probably make cookies or pancakes with a plain flour mix .

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You could also make brownies with it.  White rice flour is used for tempura and is decent for lightly breading things before baking/frying (with Parmesan, herbs and spices for chicken, for example).  You can also use it for a roux or bechamel sauce or to thicken other sauces.

 

Karen is right - for most baking you would definitely need a higher-protein flour for cookies, muffins, cakes, etc. in addition to the white rice flour.

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