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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Whole Foods Brand Pasta Sauce
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There are multiple sauces sold by WFM under their house brand. Without knowing exactly which product you refer to, I could not comment. But, if you can post the exact name and the ingredients list, somebody here will be able to help you.

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I checked various flavors of it for a food pantry about a year ago. The ingredients looked fine and I told her she could give those to gluten-free people. WF had donated a bunch of them to the food pantry I was working with. They do not say the actual words " gluten-free".

Remember this was exactly a year ago so ingredients could have changed. I remember because when I was leaving a tornado was going over.

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I've had good luck with the 365 brand. Supposedly all their manufacturers following GMP to separate allergens - although I haven't confirmed if they view gluten as an allergen.

 

I would bet it's safe, but I hate getting glutened so much I personally wouldn't risk it.

 

 

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