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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Celiac And Multiple Intolerances
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Howdy

 

Just curious, what other intolerances are you having? If so, how long before you could (if you could) reintroduce a certain food?

 

klisja

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- nightshades

- dairy, including alternates almond, rice milk, etc ( unless baked in something)

- eggs ( unless baked in something)

- lots of vegetables -especially green ones

- nuts, except for an occasional couple of almonds

-and I think my latest might be items iodine content and or salt.

Have not been able to reintroduce anything - going on 13 years now since diagnosed.

Will be curious what others have to say and any ideas/ suggestions. The refrig and pantry are the enemy I have to plow throgh when hunger hits.

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Welcome klisja!

 

I removed everything except meat, fish and select fruits and vegies over four years post celiac diagnosis.  See my signature for the complete list.

 

This past November I finally made the connection to Histamine Intolerance (HIT) due to the damage in my small intestine (the enzymes that regulate histamine in the body are created in the mucosal lining of the small intestine.)  Since I have removed all histamine containing or histamine inducing foods my health has improved greatly.

 

So it has now been 6 months since the HIT discovery and I can now eat very small amounts of the lectin foods I removed nearly two years ago -- if I overdo it I pay dearly.  For now I'm taking it very slow and sticking to my safe foods, but am very hopeful I will get many healthful foods back.

 

Oh I did get Almonds back last Fall -- that was a wonderful day as they make a great snack and can be ground into so many yummy treats!

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Corn. I temporarily got just corn starch back, but lost it again after a glutening.

 

White potatoes. I don't know if I had a problem with other nightshades because I never ate them. Just recently got white potatoes back. I may try tomato sauce sometime soon. I'd love to try eggplant but I have NEVER even seen one in any of the stores or farmers markets here! :blink:

 

Salicylates. If I go easy I can eat small amounts of sweet potato and also broccoli, but if I eat too much I will get sick. I wish SO much that I could have blueberries, but they are extremely high in sals. :(

 

Oh yeah, it's been two years gluten-free for me. I'm hoping to get corn starch back again someday so I can eat gluten-free bread again, but to be honest, corn cause so much pain I'm afraid to try again.

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Thank you GottaSki :)

 

As sad as it is I am glad I am not alone :) Tests for gluten intolarance come back negative but I can't eat food with gluten in it, except rolled oats (not the quick cooking ones). Can't eat corn either or potato flour.

 

I can't eat fruits and vegetables, legumes, nuts, seeds, almonds, spices (just salt) but I can eat dairy.

 

I am hoping someday I can add some fruits and veggies to my list, tired of eating rice and meats all the time :huh:

 

Klisja

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Thank you GottaSki :)

 

As sad as it is I am glad I am not alone :) Tests for gluten intolarance come back negative but I can't eat food with gluten in it, except rolled oats (not the quick cooking ones). Can't eat corn either or potato flour.

 

I can't eat fruits and vegetables, legumes, nuts, seeds, almonds, spices (just salt) but I can eat dairy.

 

I am hoping someday I can add some fruits and veggies to my list, tired of eating rice and meats all the time :huh:

 

Klisja

 

You can't eat any fruits or vegies?

 

I can't eat citrus, pineapple, banana, mango or many berries -- but i do okay with apples, pears and peaches.

 

I can't eat nightshades, spinach or pumpkin -- but can eat sweet potato, yams, all squash except pumpkin, brocolli, asparagus, cauliflower, etc.

 

Keep trying :)

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ps...carrots??

 

I can eat lightly steamed vegies, but cannot do raw.

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You can't eat any fruits or vegies?

 

I can't eat citrus, pineapple, banana, mango or many berries -- but i do okay with apples, pears and peaches.

 

I can't eat nightshades, spinach or pumpkin -- but can eat sweet potato, yams, all squash except pumpkin, brocolli, asparagus, cauliflower, etc.

 

Keep trying :)

 

Not at the moment no :unsure: My colon is really sensitive and I have OAS, I react to spices and fruits. I react to kiwi, citrus, berries, mango (I think), apples and I don't know about the rest. I get really sick from eating bananas, nightshades, barley and rye.

 

ps...carrots??

 

I can eat lightly steamed vegies, but cannot do raw.

 

 Not even carrots, vegetables give me diarrhea. Maby when my colon is better :) I hope so!

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Not at the moment no :unsure: My colon is really sensitive and I have OAS, I react to spices and fruits. I react to kiwi, citrus, berries, mango (I think), apples and I don't know about the rest. I get really sick from eating bananas, nightshades, barley and rye.

 

 

 Not even carrots, vegetables give me diarrhea. Maby when my colon is better :) I hope so!

 

I hope so too...and I thought I was restricted!!!!

 

Heal up soon :)

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I'm interested to know when you all say you are intolerant...

What symptoms do you get???

Just that I have continuing loose bowels (not really diarrhea so much i think) ... all I eat is fruit and veg... Would you guys cut something out if it gave you loose bowels???

Scary thought for me, I'd basically have bugger all left to eat.

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My issue has always been the opposite -- can't go at all -- sometimes for over a week

 

But when I talk of intolerances - my symptoms are all over the place depending on which food -- from mild itching to brain fog to full anaphylactic reaction -- for me -- my reactions became much stronger after I had been gluten-free for some time.  Now it seems I can tolerate small portions of some things -- I've had a rough week so will not be trialing anything for at least a week, probably two.

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My strongest symptom is psoriasis. All of these (corn, soy, and salicylates) make it flare badly. When I can avoid them (and gluten of course) for a long time, it completely heals. I get "loose" from all of them, but gluten seems to be the only thing that gives me "Get out of the way! Emergency!" D.

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I'm interested to know when you all say you are intolerant...

What symptoms do you get???

Just that I have continuing loose bowels (not really diarrhea so much i think) ... all I eat is fruit and veg... Would you guys cut something out if it gave you loose bowels???

Scary thought for me, I'd basically have bugger all left to eat.

 

It depends on what I eat:

swelling of the lips (that is mostly by fruit, herbs, peppercorns): loose bowel with mucus and just feeling uncomfortable (vegetables, rye, barley, bananas), white wheat products get me really tired and stupid;  tingling feeling all over (corn, rose pepper). nose running - not sure, urticaria - not sure, headace (soy sauce)

 

Maby I should look into salicylate sensitivity, the list looks alot like mine and maby I can add the ones that are not on the list :)

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Thanks Lisa. My life would be so much easier if I knew what was normal (poop wise!) ugh!

So I guess your reactions depend on the food and perhaps the quantity?? Do some of your reactions happen a day or two after... Like rashes and itching for example?

Sorry you've had a rough week, hope you feel better soon... Funny hey that these reactions get worse after being gluten free... You'd think the opposite would be the case! Hugs

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