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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Jewitch

Substitute For Morning Star Farms

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Before I went gluten-free, I used to love Morning Star Farms foods. 

 

I'm not much of a meat eater.  I was dianosed with IBS years ago, & one of my triggers was fatty foods, so I had trouble with meat. I gave up Morning Star when I realized what was making me sick was gluten & started reading product labels.

 

The one Morning Star product I really miss is the Crumbles, which was so versitile. I used it several times a week.  Is there a gluten-free version, or does someone know of a recipe for a substitute I can make myself?

 

Thanks.

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Sol Cuisine makes a lot of gluten-free meatless products, and one of them is crumbles, though none of the stores around here have that particular variety. The sausage patties and tofu ribs are good though.

 

Beyond Meat is fairly new and is a gluten free chickenless strip that comes in 3 flavors.

 

Sunshine Burgers are gluten free. Earth Fare has a store brand gluten-free veggie burger. Costco has a Don Lee Farms gluten-free veggie burger in the refrigerated section near the meat.

 

Lightlife's new grillable Smart Dogs are also gluten free.

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You're very welcome -- I've been struggling with this myself and was just sharing what I have found so far.

 

I forgot to mention Franklin Farms -- no crumbles, but good burgers and veggieballs for spaghetti or subs. I LOVE the veggieballs with some marinara on a Schar sub roll topped with mozzarella (vegan Daiya in my case).

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I just saw this the other day too.  We only do fresh tofu every once in a while so I haven't tried it.  Except for the flavored tofu Wildwood products are gluten-free:  http://www.wildwoodfoods.com/products/meat-alternatives/burgers-crumbles/tofu-crumbles/tofu-crumbles-2

 

The veggie burgers also look a lot like Moringstar Farms - definitely look like they stick together better than some of the other gluten-free ones out there.  I love Sunshine burgers but they are so quick to fall apart.  Sol stuff is great too.

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