• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
eblue

Gluten Free Non Food Products

Rate this topic

Recommended Posts

So, being a newbie and all (diagnosed a month ago) I am still learning a lot. What types of non food products are safe? I know that you can only get glutened by ingesting it, but I am pretty bad about touching my face/lips often throughout the day and I really prefer purchasing gluten free products to be extra safe. Can anyone help me out on ideas for the following items? Oh, and preferably stuff I can buy at walmart/CVS type places. I really don't want to spend a fortune if I don't have to. I have already bought Dove shampoo/ conditioner and lotion :)

 

Hand soap

 

hand sanitizer

 

lip balm

 

lip stick

 

liquid foundation

 

and anything else that you have found to be gluten-free!

 

Oh, and also, what Over the counter pain medications are safe? I dont like to take them often, but ocasionally I do take them. 

 

Thanks!! I am so thankful for all of yall on this forum. You have really helped a newbie out A LOT. Thank you thank you thank you. Adjusting to a gluten-free lifestyle is overwhelming. Yall have helped a ton!! Hugs!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


For hand soap we keep Softsoap in the house for kitchen and bathrooms. I just get one each of a certain kind I like and a huge refill thing and keep refilling all the little ones til its out. Then I decide if I want to change smells or not.

 

I'm too lazy to go check my hand sanitizer, but I think its name brand something or other. *shrug*

 

I use EOS for my lip balm/chapstick or whatever. I love love love that stuff. My husband balked at the price of it, but then again I'm the first person he has ever known who will use an entire thing of lip balm and not have it go mysteriously missing. So I'll pay however much I want for mine. :P I also use the same brand of hand lotion that I keep in my purse, it is small and handy and slips in a jeans pocket for when I don't want to have my purse with me.

 

I do not wear makeup, so I'm no help there. I used to, and I've seen some say that they don't particularly worry about it but I'm also a toucher. I would worry about it if it were me. I also am quite in the habit of getting (just a little) face wash in my mouth. I know this because I use a homemade face scrub and can always taste the ingredients in it just a teensy bit. If I can taste that, I know that whatever I had on my face is getting in my mouth too. I'm sure someone will have lots of good makeup suggestions.

 

I buy lots of generic drugs at Walgreens. Some packages say gluten free right on them, some don't. I just go during East coast business hours with a cell phone and start calling to be sure of what I am taking. Because things can change at any time, it is important to make these calls every time you purchase a generic. With name brands, I don't know and they may just be safe or not, but I'm not about to waste my money on a name brand.

 

And it becomes less overwhelming and more second nature faster than you think possible. Hang in there!

Share this post


Link to post
Share on other sites

I have found a lot less things contain gluten than some of these internet sites lead you to believe.  I have found gluten the most prevalent in hair products. Target generic brand Advil and some other OTC meds say gluten-free on the box.. 

Share this post


Link to post
Share on other sites

OMG hair products are the root of all evil for gluten. Seriously. I eventually gave up calling people because every product I ever loved either has gluten, or has some stupid company that treats us like complete crap and I won't give my money to them. (The "you won't eat our shampoo and besides we have propriety stuff blah blah blah.." Well no crap I won't eat your shampoo and if you took 10 seconds to actually read the email I sent you would see that it says something about accidental ingestion morons... thanks, I'll keep my money jerkwads.) I eventually gave up and just make my own shampoo at home and use a vinegar rinse, or if I'm feeling lazy I just so shampoo free and do the baking soda method. My hair has never been softer.

 

I also meant to mention with the EOS stuff, I know their shaving cream says oatmeal on it but someone said once that it actually gluten free. This led to me emailing and calling them about it and they told me both times that it is actually gluten free, gluten free oats and all. Woohoo! I love the stuff.I only worry about this because I have a terrible (and unsanitary) habit of putting my razor in my mouth when I put cream on my legs. :ph34r:

Share this post


Link to post
Share on other sites

I use Blistex and to my knowledge it's gluten free - (I wrote the company about 3 months ago when I was diganosed.)

 

I also use the Dove hair products.

Share this post


Link to post
Share on other sites
Ads by Google:


As far as shampoo, conditioner and other non-color products I just LOVE the Shea Moisture line they carry at CVS, Sally's Beauty Supply & drugstore.com.  I also use a lot of Beauty Control Makeup, but be careful it isn't all gluten-free.The spa line is and so is the Tight Firm & Fill. I do not use any of their lip color or lip treatments however as they all seem to have wheat germ oil in them.    And ain't the hand soap thing a bummer?... I wonder every time I wash my hands in a public restroom if I've just contaminated myself. That one is a booger.

Share this post


Link to post
Share on other sites

i buy a giant bar of 'kiss my face' soap and chop it into little bars that i keep in my travel case, and smaller ones to keep in my purse in a baggie.  if they're really little, i just throw it away on my way out of the restroom.  :)

Share this post


Link to post
Share on other sites

I hope I can post a link but I use this shampoo/conditioner.  I got it before I knew I was diagnosed.  I noticed in passing that the label said gluten-free, but now I guess it makes a difference.  It's also sulfate free but unlike most sulfate free shampoos, it lathers great!!  You only need a very small amount, pea sized for medium length hair.  I have the mint conditioner and it smells so good!!!  http://colorproof.com/ .  It's expensive, $30 or so from the salon.  I got the largest bottle with a pump, I've had it since last October and have used maybe 1/2 a bottle.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,929
    • Total Posts
      943,565
  • Member Statistics

    • Total Members
      67,196
    • Most Online
      3,093

    Newest Member
    Danielle harris
    Joined
  • Popular Now

  • Topics

  • Posts

    • Your numbers should not be going up at all. You are getting gluten somewhere. Do you eat out? Have you read the Newbie 101 at the top of the coping section? That will help you to ferret out how you may be getting glutened. Do you have a gluten free household or is it a shared household? Do you read ingredient labels?
    • I’m 62 and have just now been tested for Celiac.  My Titer was negative, I have zero IGa and too much IGg (16) which is an indicator of intolerance at the very least and may indicate the need for another endoscopy. He also tested for EPI (exocrine pancreatic insufficiency) which was negative.  I just had a colonoscopy/endoscopy last year as a part of being diagnosed w/ Gastroparesis. I also have (among other things which I’m not sure are as relevant) - T2 Diabetes, Hashimotos Thyroiditis (late 30’s) Chronic Kidney Stones (since age 40), Osteoporosis (way before Menopause and not well controlled), and Gallbladder disease.(was removed) I’m discovering that all those I listed may be related in some way, and related to Celiac.  I haven’t seen the gastro doc for followup since the testing (obtained results from lab) so I’m not sure what he’s going to recommend.  Here’s where it gets scary... my daughter has many of the same things. She was just diagnosed with EDS (Ehlers-Danlos Syndrome) at 32.  She was diagnosed w/Glucose intolerance at 15, had her Gallbladder removed at 20, PCOS at 22, and Gluten intolerance at 30 (no testing, just her gastro’s recommendation). She’s been diagnosed w/Gastroparesis, POTS,  MAST Cell Activation Disorder, Peripheral Neuropathy, (lost use of her bladder and has a neuro stimulator) - all in the last year.  Too much coincidence for me.  This has to be all related. I keep reading more and more studies linking all these things (like EDS and Celiac) together. My daughters  geneticist is blown away by the multiple overlapping and co-morbid conditions we have and tells us it’s not uncommon. She also says research is expanding.  Sadly, the specialist docs seem baffled and can’t even begin to address our issues, and only help to manage the symptoms - sometimes. And every “Disease/Disorder” has a “diet” or protocol, and they are all at odds with each other - very frustrating.  I guess the moral of this story is to let others know that there’s a lot more to all this than meets the eye. Don’t let anyone tell you you’re fine if you have what seem to be strange unrelated symptoms. You’re not crazy. Keep fighting for understanding and knowledge. Be an advocate for yourself, you’re loved ones,  for us all.      
    • Nice to know that Disney makes an effort to take care of people with allergies or special diets (like gluten free!): https://publicaffairs.disneyland.com/walt-disney-parks-resorts-receives-honors-allergy-friendly-fare/
    • Wow, I also had pyloric stenosis that was misdiagnosed for some weeks as an infant (and almost died from it).  I also have Raynauld’s and I started following celiac diet, finding an immediate improvement of my symptoms.  I thought I was the only one that had all 3 of these diagnoses.   Interesting.
    • If you are lucky enough to travel in the Spanish-speaking world, just about anywhere you go, you will very likely run into a some version of chicken and rice, or ‘Arroz con Pollo’ as it appears on countless menus. This Cuban-style version relies on annatto oil to give it a red color. You can make your own annatto oil by putting achiote chili seeds in vegetable oil and heating it up for a few minutes over the stove. Cool and store. This version of chicken and rice is tasty, gluten-free and keeps well in the freezer. View the full article
  • Upcoming Events