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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Salicylates, Amines And Gluten Intolerance?
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Hi,

 

Just wondering if anyone knows of any links between Salicylates and Amine sensitivity and Gluten intolerance?

 

As a baby I was diagnosed with an intolerance to high levels of Salicylates and Amines. I also have a marked reaction to Monosodium Glutamate (I get very itchy and I have had extreme face swelling numerous times).

 

As a baby I was also intolerant to dairy (I still feel that I am, but not as severe).

 

I'm fairly sure I am gluten intolerant. I have been tested for celiac in April 2012 through a biopsy and it was negative. However I also had a biopsy as a child and my villi were 'scoured'. I also have all the symptoms of gluten intolerance and do better gluten free.

 

Would be very interested to hear about any research or links between these intolerances (even if its not all of them).

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From what I know the theory is it has a lot to do with leaky gut putting strain on the liver. Various things can cause salicylate problems (not sure about amines)...low thyroid or adrenals are a couple.. I'm in the process of figuring out my own possible sensitivity. My doctor is looking into the MTHFR gene defect because apparently it can affect the bodies ability to detox. In relation to gluten more specifically I think sals and amines can be the product of leaky gut though. Some have found relief after being gluten free for some time.

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