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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

This Chick Bakes Cookies
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1 post in this topic

I have to recommend This Chick Bakes cookies.  They just started selling them at my local deli.  Some are labeled Gluten Free and some are not, so I was wary of cross contamination concerns. 

 

I e-mailed the company and got this back from one of the owners:

 

Thanks for taking the time to write to us.  And no, we are definitely

> not a certified gluten-free facility, so I like to tell people who are

> seriously celiac, it's not worth the risk.  I have to say that

> legally.  Now, that said, we are EXTREMELY careful in the gluten-free prep: gluten-free

> prep only happens first thing in the AM before any "regular" items are

> made and the kitchen is still completely de-floured.  Everything is

> kept separately, scooped separately, and stored covered, etc.  I

> understand how critical it can be for someone as I have wheat allergy

> myself and I'm in here breathing flour all afternoon long and that's

> bad enough. My floor manager and one of the key bakers came to me

> directly from a certified gluten-free bakery so they are hyper sensitive to

> procedure as well.  And honestly I have to say, we sell thousands of

> gluten-free products a week and I have never once received a complaint. (yes, I

> just knocked on wood

 

I think they may be largely in the NY metro area, but you can buy online at thischickbakes.com.  I had the cranberry white chocolate something or other and it was delicious.

 

Just wanted to put it out there - probably not for the super sensitive, but maybe for the rest of us!

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