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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Hey,

 

I came across this awesome recipe online which is really really easy to make and super delicious. 

 

Ingredients:

 

2 mashed bananas

1 egg

1 heaping tablespoon of almond butter

 

 

Mix ingredients together, and there's your batter.  Simple as that.  Cook on a low heat as you would normal pancakes. 

 

If the mix is too runny simply add more almond butter (I buy the brand Nuts to You Nut Butter and get the Almond and Hazelnut Butter)  or what I have started doing is adding ground flax and chia seeds to help thicken. 

 

Cinnamon added to taste is a great way to spice this up for a good morning jolt and is as well used medicinally as a digestive aid. 

 

Hope you dig it. 

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Add some gluten-free oats, a little vanilla,  and press it into a pan and bake.  Cut into "cereal bar" sizes, wrap and freeze. 

 

Sounds good too as pancakes.  Kinda like fried plantains, but sweeter.  Thanks.

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