• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
w8in4dave

Went To A Chinese Restaurant

Rate this topic

Recommended Posts

Ok I went to a Chinese Restaurant today. I was scared so I called 1st. I asked what I could have that doesn't have Gluten. The cook really didn't know what Gluten was. So I explained it to her. I ended out getting the Harr Kow, The Chinese veggies with rice and Gravy. When She brought it in she asked if Corn starch was ok :) I said absolutely!! So I I ate it. It was wonderful!! I just started thinking tho, I hope the Chicken stock was home made, and not bought. Because some has Gluten in it. But so far no problems :) It has been 4 1/2 hrs!! Yay!! 

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


i've tried chinese restaurants too, when i ask about gluten they never seem to know what it is, so i usually get whatever curry dish they have available, to be safe.

Share this post


Link to post
Share on other sites

I did fine!! It helps we used to go there all the time when the kids were young, so they know us. I have never had a problem there in the past. Even when I was having my blood test and was kinda "gluten free" I went there and had no problem, but I don't want to ruin a good thing because I have been doing so well :) 

Share this post


Link to post
Share on other sites

the  gravy part  would  concern me...

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0