• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
Wheatfreeleeshy

Montina Flour? Want To Add More "wheat" Flavor To Bran Muffins

Rate this topic

Recommended Posts

Anyone know where to buy Montina flour? I can't find it anywhere! I created some mango-blueberry-cranberry bran muffins that came out really delicious but I want to see if I can add a little more whole wheat/wheat bran flavor. I heard that Montina is a great way to do that. Any help would be very much appreciated!!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


If you Google it you will find it available online. I just did and it sounds interesting.

Share this post


Link to post
Share on other sites

Actually, I haven't been able to find a place to buy it in a couple years.  Amazon doesn't have it; heck, the producer's website (amazingrains.com) doesn't even resolve any more.  I don't know what happened to it!

 

It's a little disappointing, I will say, as I loved that stuff!

Share this post


Link to post
Share on other sites

If you Google it you will find it available online. I just did and it sounds interesting.

I did google it but couldn't find anywhere that was actually selling it. Did you find a site that has it in stock?

Share this post


Link to post
Share on other sites

Actually, I haven't been able to find a place to buy it in a couple years.  Amazon doesn't have it; heck, the producer's website (amazingrains.com) doesn't even resolve any more.  I don't know what happened to it!

 

It's a little disappointing, I will say, as I loved that stuff!

Very strange isn't it! The only other place I thought might carry it is an Asian market because apparently it's native to India. I haven't called around yet though.

Share this post


Link to post
Share on other sites
Ads by Google:


Indian rice grass doesn't mean from India. It is native to North America and is called that because of the native American kind of Indians, not the from India kind. Just to save you the trouble of looking for it somewhere you won't find it.

Share this post


Link to post
Share on other sites

I noticed an Amazon thread came up but I didn't click on it until Tarnalberry said they didn't have it. They supposedly carry it but the site says they are out of it right now. Sorry. Didn't mean to get your hopes up.

Share this post


Link to post
Share on other sites

Indian rice grass doesn't mean from India. It is native to North America and is called that because of the native American kind of Indians, not the from India kind. Just to save you the trouble of looking for it somewhere you won't find it.

Ooohhhhhh. Got it, thanks. Darn, I thought I was on to something lol :-)

Share this post


Link to post
Share on other sites

I noticed an Amazon thread came up but I didn't click on it until Tarnalberry said they didn't have it. They supposedly carry it but the site says they are out of it right now. Sorry. Didn't mean to get your hopes up.

Oh no problem - I appreciate the help!

Share this post


Link to post
Share on other sites

I know that one of the health food stores in my area still carries this, I want to say

that the brand is Authentic Foods, but I'm not sure. Next time I'm there I'll look

for the brand name so I can tell you guys for sure, then you can contact the company

and see where they sell it or if they'll do mail order.

Share this post


Link to post
Share on other sites


Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,951
    • Total Posts
      943,649
  • Member Statistics

    • Total Members
      67,253
    • Most Online
      3,093

    Newest Member
    K33
    Joined
  • Popular Now

  • Topics

  • Posts

    • Yeah , i will look into getting tested - like you say there is no harm in it . What I found very interesting is the part where you say "Later I got pains in the stomach, usually a dull ache although I could get a fierce stabbing pain there too. When I went gluten free those pains stopped. as did my chronic sciatic backache which Ive subsequently realised was probably due to inflamed tissues pressing on nerves." - I also started to get chronic sciatic nerve pain on the right side over a similar time period and am wondering if its the same kind of thing. If I could solve both those things it would be life changing for me
    • Hi ,  i was thinking that an intolerance and allergy were about the same thing really but sorry if im wrong. I know celiac is an autoimmune disease but was thinking that is different again, more serious and was erring on the side of my possible issue not being that but more of the intolerance type. Clearly im just guessing though and dont know about this stuff , hence the posting for advice, The problem with trying to get tested is that in bolivia there are very limited tests and doctors are unreliable so you have to rely on yourself to certain degree. I have heard of a test here and was planning on looking into that but it made sense to try to get some opinions and advice online first so Im in a better position to understand if any tests here are actually reliable enough. I dont think there is an issue with travel parasites etc as I have already taken the medications thats would kill them like a course of albendazol and praziquantel and that was after a 2 week anti parasite cleanse. That did feel like it got rid of anything and the only issue I have been left with is this pain as described.
    • Karen's point about parasites etc is a good one. They can cause a lot of symptoms similar to celiac /ncgs as you probably know.  At 11 I had my appendix removed following pain in the lower right side of my torso. On waking up the surgeon told me that it was actually ok, when I asked what caused the pain I think they said it was probably glandular - they didn't know. Later I got pains in the stomach, usually a dull ache although I could get a fierce stabbing pain there too. When I went gluten free those pains stopped. as did my chronic sciatic backache which Ive subsequently realised was probably due to inflammed tissues pressing on nerves. I would ask the Bolivian doctors if they can get any celiac blood testing done. The standard ttg may not be beyond their labs. can't hurt to ask? Give your diet my guess is you've had a lot of gluten for a long time. If its an issue for you expect a bumpy ride when removing it.  Best of luck!  
    • You can supplement if you want to.  IF you are low on iron or vitamin D - then some vitamins might be helpful.   The treatment for Celiac disease is a strict gluten free diet.  Some people need to cut out lactose for a few months, too.  The villi that are damaged in Celiac are the part that helps you digest lactose.  So, until they are healed, it might help to skip milk , cream, etc.     http://www.cureceliacdisease.org/faq/are-there-vitamins-created-specifically-for-nutrient-deficiencies-in-celiac-patients-2/  
    • First - there is no such thing as a "gluten allergy".  Celiac is an autoimmune disease.  Just so you understand. It could be Celiac or a different gluten intolerance.  I am guessing you aren't going to get tested for Celiac disease.  IF it were me, I would be more concerned that maybe there is still some sort of infection or parasite from the places you have been.  I think I would try to get a good work-up for that first.
  • Upcoming Events