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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Awesome Gluten Free Bagels
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5 posts in this topic

I have been searching for a good bagel since being diagnosed with Celiac and they all have been very disappointing.  I had given up until a local bagel store began carrying bagels from Sweet Note Bakery.  These taste like a bagel!!  A little bit dense but this bakery nailed the taste.  On the Sweet Note website, they will list locations that carry their bagels, does not look like you can buy them direct.  If you have been searching for a good bagel, I highly recommend you try these!

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i'm from jersey.  are you from jersey??  lolz - heck yes i have been looking for a 'good' bagel!!!!!!!!  i made some that were pretty darn good with yeast dough, so it was *all* the processes (dough rising blah blah, boiling bagels, baking) so it took the better part of a day.  if i could purchase such goodness i would be in Jersey Heaven :)  thank you i will be checking these out.  i am in tennessee, now, aerosmith won't even play here.  talk about culture shock when you grow up 30 min from the city!!!

 

now: find me good pizza!!! LOLZ   :P

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aww - not even close to tn - oh, well, something to remember when i come up next time :) - look at those beauuutiful 'garbage' bagels!  i could lick the screen........   (i'm not gonna, but i could.... )))   ;)

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i'm from jersey.  are you from jersey??  lolz - heck yes i have been looking for a 'good' bagel!!!!!!!!  i made some that were pretty darn good with yeast dough, so it was *all* the processes (dough rising blah blah, boiling bagels, baking) so it took the better part of a day.  if i could purchase such goodness i would be in Jersey Heaven :)  thank you i will be checking these out.  i am in tennessee, now, aerosmith won't even play here.  talk about culture shock when you grow up 30 min from the city!!!

 

now: find me good pizza!!! LOLZ   :P

i was a pizza snob before celiac and certainly no pizza i have ever come across since gluten free has even come close to the awesomeness of a thin crusted pizza.  Although I still eat gluten free pizza it is not the same experience.

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I will have to check them out...I LOVE everything bagels! I'm not sure where you are located but speaking of pizza there is a really good place for thin crust pizza in the Philly area. It's called Jules Thin Crust...there is one in Doylestown, Jenkintown, Ardmore, and Newtown I believe. Even if you are a little bit of a drive, it's worth the trek. I am about an hour away but if I am anywhere near one I try to get there...very good!!! julesthincrust.com check it out!

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    • We are not doctors, but based on the results you provided, you tested negative on the celiac screening test.  You could ask for the entire celiac blood panel to help rule out celiac disease.  The other IgA that was high?  It normally is given as a control test for the TTG IgA test (meaning if the celiac test results are valid).  In your case, the TTG IgA test works.  Outside of celiac disease, you might have some infection.  Discuss this with your doctor as he has access to your entire medical file.  I would not worry about it though over the weekend!  
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    • after going gluten-free I felt great! but lately I have been feeling bad. the gluten symptoms are still gone, but now I am weak, foggy,  any ideas? doc did a full blood work up, all came back normal
    • Estes, I want to respond to your question might it be Pellagra instead? It might be but it will be hard to prove by testing. See my response to this question from an earlier thread. The in International Journal of Celiac disease noticed this connection in 58% of Celiac's. Here is the link http://pubs.sciepub.com/ijcd/3/1/6/ quoting  (My words Pellagra is) "Considered now as a vitamin deficiency state, pellagra has been linked to a chronic lack of niacin (vitamin B3 or nicotinic acid), an important constituent of coenzyme I and coenzyme II. Its clinical map is believed to include the classic 3 Ds: Dermatitis, Dementia and Diarrhea. The order of appearance and severity of these three sub-syndromes varies and some may not show at all."  and their note  that "Unfortunately, the patient was not diagnosed biochemically as pellagra and died before gluten free diet was initiated." and also notice this research as first pointed out by Knitty Kitty https://www.ncbi.nlm.nih.gov/pubmed/2084620 People who had pellagra and esophagitis showed improvemnt in their condition in only a week of supplementation. But they stopped too soon. The ajcn link quoted in an earlier response noted clinical remission after 3 weeks of 3/day supplementation with Niacinamide plus a B-complex and a high quality niacin containing food regimen for 3 more months to ensure complete remission. Here is the link again. http://ajcn.nutrition.org/content/85/1/218.full the problem most people have today most people wont take a vitamin that long (3 months) or that frequent (2 to 3 daily) to completely recover. but we know even if you take a  b-complex with as little as 100mg Niacinamide 3/day for a month many of our GI problems will improve because it is the clinical response to the vitamin that confirms the diagnosis. I think of a 3 month cycle as more cautious to avoid someone relapsing back into sub-clinical pellagra but if that is too aggressive in your mind then take it (Niacinamide) for only a month 2 to 3/daily to see if it doesn't help is worth a try  I think. My experience with B-vitamins tells me 3 months is ideal because that repletes our storage sites in the liver.  You should probably take this/is (Niacinamide) with a B-complex so as too keep your other B vitamins in balance as well. ****** this is not medical advice but I hope it helps you the way it did me. good luck on your continued journey. 2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included. posterboy by the grace of God,  
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