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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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LJR

Gastritus, Duodemitis, And Esophageal Erosion

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How may people here have Gastritus, duodemitis, and esophageal erosion.

Did you GI doctor say it was from food intoleranc? Has anyone gotten better after they have

been gluten free for a while? I have been off gluten, dary and soy for almost a year, things are

much better but every so often my stomach starts giving me problems and I have painful attacks. My doctor

just ordered a EGD and found these issues. Thanks

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Do you have all the results from the EGD? 

 

My daughter has been diagnosed with Eosinophilic Esophagitus showed gastritus and esophageal erosion (furrows, strictures, and a lot of damage to the esophagus looked like ulcers. ~ but the eosinophils count is part of the pathology report)

 

If you can determine any foods "trigger" the damage you can avoid it and lessen the damage.  We did determine eggs, fish, shellfish, and peas are "triggers" for the EE.  Allergy testing was not helpful and she had to be on an elimination diet.  (It took about 2 years because eosinophils can stay actively damaging healthy tissue for 12 days and choosing times for possible reaction to a challenge is hard.  In the long run ~ eliminating triggers kept her off of a feeding tube!

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Thanks for the reply. I haven't gotten the report yet. I hope your daughter is ok now.

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