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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

King Arthur Brownie Mix - Yum!
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I grabbed a box at the store yesterday so I could make something quick to bring to a BBQ.   I haven't had a lot of brownies since going gluten-free, but these were really good, and fudgy (not dry like some of the others).  I would definitely recommend them for times when you want some dessert, but don't have a lot of time (or energy) to spend making something from scratch.  

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Add a little package of Nescafe Instant Coffee to your mix for a real treat! It really boosts the chocolate flavor and during my gluten days folks used to rave about my brownies (whether using a mix or from scratch).  

 

I haven't tried King Arthur yet (not in the stores where I shop), but I'm going to start looking.....

 

Thanks!  

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I second this, King Arthur Flour gluten-free brownie mix was the first thing I made when I went gluten-free, I think I lucked out because it makes the best, moist fugdy brownies and the texture is exactly like it is supposed to be.  Mmmmmmmm....

 

Also, don't ruin your chocolate by adding coffee to it, just saying.... >.<  (Personal preference, I know, hehe)

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i did not add any coffee (though i might in the future for a twist), but i did add a handful of 'enjoy life' chocolate chips.  you can never have too much chocolate :)

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Ha!  I agree!   :lol:

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