• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Party Food
0

9 posts in this topic

We are hoping to have a backyard open house type of party for friends. All the things my husband keeps throwing out as food ideas are full of gluten. As he said, "you don't have to eat them." No I don't. But I also don't want muffin crumbs, bun crumbs, cracker crumbs or any other gluten item in my gluten free kitchen/house! I could fire up the BBQ but then I end up spending most of my time cooking rather than mingling. I am looking for snack item suggestions. I should add that I don't live in the US so prepackaged items are impossible. We do have Costco so Costco corn chips and salsa, fresh cut fruit, salads etc. are my only ideas so far.... any suggestions???? I haven't done any entertaining since going gluten-free 1.5 years ago.

 

thanks.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


A cheesy bean dip with Tostidos.  Home made Chex mix.

0

Share this post


Link to post
Share on other sites

You might want to go to the main page and use the google function.  I always go down and check the "as posts" so its easier to read.  Snacks and party food have been big topics.

 

Cheese and crackers,  IF you don't have nice crackers just cheese chunks are good.  A big board of cheese, fruits, olives, nuts, salami....who needs crackers!  You could make mini cornbread muffins, quiches without a crust, pumpkin pie without a crust, chocolate truffles, meatballs in a sauce, chili, taco bar - keep meat hot and spread out the fixings, brownies, cookies,....  Quick breads like pumpkin or banana breads are good gluten-free. 

 

http://www.glutenfreegigi.com/gluten-free-sweet-potato-bread-pumpkin-cream-spread/  Take special note of the "spread" that would be good on other "breads"

 

I make a nice pina colada dip for fruit. 

 

I have a cold southwest cheesecake recipe that is gluten-free.  Serve with chips and makes a bunch!  Bacon wrapped tator tots. 

 

Speak up if you need a recipe - we have lots of good ones on here. 

0

Share this post


Link to post
Share on other sites

I forgot what country you live in.  What do they serve for parties like this?  Could you just do the gluten-free ones or maybe tweak them to be gluten-free?

0

Share this post


Link to post
Share on other sites

I've made these for a get-together before. They are really amazing. I make them as mini-muffins, you can just use a really fine shredder for the apples if you do that rather than dicing them as small as you'd have to. My gluten eating husband loves the things so much I barely get any when I make them.

 

http://glutenfreegoddess.blogspot.com/2012/09/gluten-free-apple-cake-muffins.html

0

Share this post


Link to post
Share on other sites
Ads by Google:


deviled eggs, jalapeno poppers, corn tortilla taquitos, cocktail weenies, i even make mini crab cakes that are gluten-free - just sub regular bread crumbs for gluten-free.... 

0

Share this post


Link to post
Share on other sites

I do not serve gluten to guests at my house, because they don't know how to not contaminate everything in their path.  Only a few select people who understand me are allowed to consume gluten around me, haha.  I always put it like this if I am given trouble with it by someone.  

 

"If you were allergic to peanuts and had a peanut-free kitchen, would you still serve peanuts to your guests?"  And when they respond "No, that would be ridiculous!"  I say, "Exactly!!!!"  and it drives the point across well.

 

I think the idea of a taco bar is a good idea.  Then you can only put out gluten-free taco shells/nacho chips (if anyone asks if you have tortillas just say "oops only bought hard shells!"), plus all the toppings that are naturally gluten-free.  Also, meatballs are really easy to make ahead of time if you cannot find them pre-made, and heat them up the day of.  A crock pot is great for that.  You can make baked pasta and people can never tell the pasta is gluten free.  Buy some big foil pans, throw in cooked pasta/sauce and some cheese on top, hands-off preparation just pop them in and out of the oven.   For grilled items, you could do meat and veggie skewers, those you can put together ahead of time and they cook up quickly.

 

If you do a cheese/fruit platter, you can probably get away with serving gluten-free crackers as well, people will just think they are some fancy brand.  But for me, I try to not waste so much money on food people will possible turn their nose up at, so I usually will not buy a gluten-free substitute item to serve to guests except for pasta, I stick to things that are naturally gluten free.

 

If you do a taco bar, here is a recipe for mexican rice, you can multiply the recipe very easily, it is mild but tasty.  Was given to me by a mexican friend :)

 

Mexican Rice

1 Tbsp. vegetable oil

1 C long grain white rice

2 C chicken broth

1/2 onion or 1 shallot

1 whole tomato,seeded

1 tsp. garlic powder

Salt & pepper to taste

 

Heat oil in saucepan over medium-low heat.   Add rice and brown until golden brown.  Carefully add chicken broth and grate in onion and tomato. Add garlic powder, salt, and pepper.  Bring to a boil and then simmer 25 minutes, covered, until rice is done.

 

To prevent the rice from being soggy, use grated tomato towards total liquid volume measurement if the tomato is really juicy.

0

Share this post


Link to post
Share on other sites

Thank you for all the ideas! The recipes all look good for any occassion!

0

Share this post


Link to post
Share on other sites

Stuffed tomatoes.  Cut the tops off of little cherry tomatoes.  Use a melon baller or tiny spoon to hollow them out.  Let sit on paper towels, upside down while you prepare the stuffing.  There are various recipes online and I don't have exact amounts but you will need crisply cooked bacon, finely crumbled, chopped green onions and mayo.  Mix together and fill.  If you want, you can put the tops back on and spear with a frilly toothpick.  Cover a platter with curly parsley to help prevent them from rolling around.  Chill for up to 2 hours before serving so the bacon doesn't get soggy.

 

Popcorn.

 

Hummus cups.  Cut cucumbers into chunks, hollow out with a small spoon or melon baller to form a cup.  Fill with hummus.

 

Stuffed celery.  Cut in chunks and stuff with peanut butter and/or soft cheese.

 

Nuts.

 

gluten-free pretzels.  Most people love these!

 

Mini crustless quiches.  Basically eggs or egg product (like Egg beaters) mixed with shredded cheese, chopped meat and/or vegetables.  You can bake these in cupcake tins.  Sorry, I don't have the recipe offhand but there are many online.  South Beach has one such recipe.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,754
    • Total Posts
      932,210
  • Member Statistics

    • Total Members
      64,218
    • Most Online
      3,093

    Newest Member
    ncsc
    Joined
  • Popular Now

  • Topics

  • Posts

    • My question is, how long does it take for the anxiety to fade? My anxiety is out of this world. It's horrendous. I have health anxiety and it's real, and it's bad. I thought going gluten-free would help me and I think it's actually gotten worse. But I don't think that's from being gluten-free. I think having an AI disorder panicked me. I've been on the diet 6 months and it's going well for the most part, but like I said, the anxiety is no better. Does that just take a really long time?
    • Thank y'all for the info! His doc said he may not have celiac bc he doesn't look the part whatever that means I guess bc he's a big boy lol but he did the panel anyways And said he'll prob get false neg even if he has gluten issues . He also testing for b12 iron and his vit d, and inflammation. We already know his vit D is low he's been taking high amounts of D3 with magnesium for months now. Doc said could be possible MS but he had spinal tab a while back and physical test also nurve and muscle study and Nero said the results were perfect but he did have some white matter change in MRI but could be from head trauma he's had or high blood pressure or migraines . It's all too much to process sometimes. He's 26  But I would think bc his stomach issues have improved so much in the past weeks bc of going gluten free it makes me lean more towards gluten issues rather than MS wouldn't u think? 
    • Thanks  I didn't pay attention to how long ago this study came out and wasn't sure if anyone had any "recent" data or information. Plus, my retainer is a Hawley retainer and I think it's made of acrylic. I'm not sure that would even have gluten products in it. I'll keep wearing it.
    • My husband bought some McCormick's skillet sauce on Sunday and it says it's certified gluten free. We always use the gluten free seasoning and I've never had an issue. I've just noticed the last couple days that my tummy has been kinda funny and I can't really think of anything that I've eaten that would have caused it, so it may very well not be gluten. But I went to their website and checked out the ingredients and it lists worscestshire sauce as an ingredient. It also lists the ingredients in that and I don't see any malt - just distilled vinegar. But I haven't eaten worscestshire sauce since I was diagnosed because I thought it wasn't safe. But I trust McCormick and know they have a good reputation. Thoughts? Oh, and here's the link to the product.  https://www.mccormick.com/spices-and-flavors/cooking-sauces/skillet-sauces/fajita-skillet-sauce
    • First STAY on gluten til you are done testing, you need 12 weeks for blood test with it in your system and 2 weeks for hte follow up endoscope.  Second yes, if he has celiac then his intestines are damaged and he will not be getting all the nutrients his body needs, so even when off gluten you can have issues show up like this. These can be helped by supplementing I suggest a full B-vitamin regime, and magnesium myself, there are others he might be low in like iron, folate, potassium etc. You should probably see about having his levels checked and talking to a dietician about what me might need. I personally love this blend from liquid health called stress & energy and another one from them called neurological support that I take 1tbsp of each 3 times a day. Best part they are liquid so you just add them to tea, water, or juice. Another I might suggest is Doctors Best Magnesium or Natural Vitality Calm Magnesium Supplements. Doctors best is easier on the stomach while calm can cause gut issues and a laxative effect and it is suggest you start off with 1/4tsp doses and step it up from there to the full dose. I take 2-3 times the dose on this but we are all different in the levels we will need.
  • Upcoming Events