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Sun Dancer Ii / Belize

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Spent another great week on the Sun Dancer II in Belize.  Jerry Carcamo was the chef again and the food was perfect.  Desserts were a particular treat.  They included flan and a flourless chocolate fudge dessert chocolate lovers would die for.  Additionally, there were two surprises.


First, some gluten-free products are becoming available in Belize.  As a result, Jerry was able to augment the on-board menu.


Second and for the first time in my experience (drum roll please!!!), there was another celiac diver on-board!  It was definitely nice encountering another celiac diver.  There are just too few of us.


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