• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Rice Vinegar?
0

9 posts in this topic

Not sure where to ask this her or in the eating out section .... sorry if this is the wrong place.. ..wondering if rice vinegar ok?... says it is made from fermentted rice... Not sure just thinking i guess sushi is out?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I would presume it's fine, as it's just made from rice, which is gluten-free. I have eaten a lot of sushi since being gluten-free to no ill effect. I always take my wheat free soy sauce though of course. :)

0

Share this post


Link to post
Share on other sites

I make my own sushi at home. So, a couple of months ago, I emailed Kame - they make a "seasoned japanese rice vinegar" and said this product was gluten free. I wouldn't know about other brands b/c this is the only one I looked into.

Hope that helps!

0

Share this post


Link to post
Share on other sites

Bobcatgirl - do you make fish sushi or just veggie stuff?

I would love to eat it at home but am too scared about the purchasing/transportation/preparation of raw fish...

Even so, veggie sushi would be great! Any tips? Recipes? :)

0

Share this post


Link to post
Share on other sites
I would presume it's fine, as it's just made from rice, which is gluten-free.  I have eaten a lot of sushi since being gluten-free to no ill effect.  I always take my wheat free soy sauce though of course.  :)

<{POST_SNAPBACK}>

I did a search on here after i ordered my takeout... There are a few posts saying that sushi is ok.... just not the imitation crab ones... I love my wheat free soy sauce : )

thanks for you help

cin

0

Share this post


Link to post
Share on other sites
Ads by Google:


I make veggie sushi at home with rice vinegar and no problems... I use the Marukan brand.

0

Share this post


Link to post
Share on other sites

I don't use raw fish. I use cooked shrimp (either purchased raw and I cook it or purchased cooked), and I roll the shrimp with cucumber, carrots, and avacado. My husband (not gluten-free) has made sushi with smoked salmon (many of which are gluten-free). When he does this, he uses cream cheese and cucumber as well. Since I can't tolerate dairy, I haven't eaten these, but they look good. I have tried canned crabmeat, but the flavor isn't very strong, so it tends to get lost with the rice and veggies.

0

Share this post


Link to post
Share on other sites

Rice vinegar (that doesn't have added ingredients) is safe. (Most seasoned ones are safe too.) Sushi is not universally OK, a lot of varieties of sushi have a sauce in them - particulalry things like eel. And, as you noted, imitation crab is right out. If there's a sauce in it (and mayonaise based sauces are also popular and I don't know what all they contain), I'd steer clear. Other than that, you' re probably ok. A good asian market can get you very fresh, sushi grade fish, that you can transport home in a cooler and use the same day for sashimi and the like. There's always a parasite risk, but that's about as minimal as you can go. (If you're near a port, check there too.)

0

Share this post


Link to post
Share on other sites

the oriental market i go to sells sashimi frozen... we thaw it and eat it.. my hubby is japanese and he told me it is the way they freeze if that makes it safe... told me that they freeze it soo cold that it kills the parsites... but after it is thawed you need to eat it within a few days .. and if any left then cook it because it is not safe to eat raw after that...

cin

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,460
    • Total Posts
      930,673
  • Member Statistics

    • Total Members
      63,883
    • Most Online
      3,093

    Newest Member
    Stephanie kate
    Joined
  • Popular Now

  • Topics

  • Posts

    • I don't know what you drank or where.... so here are a few thoughts. - sure, a dive bar might have dirty glasses and serve a cocktail in a beer glass?  But a nice reminder place, with a dishwasher, should be fine.  If it's a sketchy place, Stick to wine, then it's served in wine glasses that aren't used for beer or bottled ciders in the bottle.   - ciders on tap might, just a slight chance, have an issue.  Because of beer on tap, mixed up lines, etc. - you may have a problem with alcohol - you may have issues with The  high sugar content of the drink.  I know I have similar issues if I drink serveral ciders of extra sugary brands - are you positive it was a gluten-free drink?  Not this " redds Apple" pretending to be a cider - it's beer with apple flavor.  Or one of those " gluten removed " beers?  
    • Hi Stephanie, I'm also from the UK, I've found this site more helpful than anything we have!  As already mentioned above, in my experience it could depend on what and where you were drinking. Gluten free food and drink isn't always (not usually) 100% gluten free as you may know, maybe you have become more sensitive to even a trace of gluten that is probably in gluten free food/drink. Is it possible you have a problem with corn, particularly high fructose corn syrup that is in a lot of alcoholic drinks? This was a big problem for me and the only alcoholic drinks I can tolerate are William Chase vodka and gin. I contacted the company last year and all their drinks are 100% gluten and corn free, made the old fashioned way with no additives, so maybe try their products if you like the occasional drink and see how you get on. If you drink out, not many pubs sell their products but I know Wetherspoons do and smaller wine bars may too. l was never a spirit drinker but I must say their products are absolutely lovely! Very easy on a compromised gut too considering it's alcohol. I second the suggestion on seeing a natural health practitioner. I've recently started seeing a medical herbalist, as I've got nowhere with my now many food intolerances since going gluten free last year and I've noticed a difference in my health already. 
    • Sorry for the very late reply and thanks for the replies, I didn't get a notification of any. In case anyone else comes across this and has been wondering the same as I was, I did try a vegetable broth and I did react to it in the same way as if I'd eaten the vegetables.  As for the candida, I've been using coconut oil and am seeing a medical herbalist for this and leaky gut. It's only been a few weeks but I've noticed an improvement all round.
    • What did you drink and where did you drink it?   NOTE if you drink something at a bar using their glasses your asking for trouble BEER IS EVERYWHERE in most bars and a CC hell.   If it was at home and a non grain based liqour then I would be really concerned that it might just be alcohol. I personally can not really drink much of anything any more. I love rum, and I cook with it sometimes in sautes. I also have rum extract/butter rum extract/and rum emulsion I use in shakes, homemade keto pudding/ mixed into dishes. and even add some to drink to give it a rum flavor lol.
    • I can only think of two things, 1 something you put on your potato was contaminated like the butter container could have crumbs in it or something like that as mentioned before, and you could be having a reaction to dairy or what ever was put in it.......IF it was just plain potato and you reacted with bloating and cramping you might have a carb issues, tad rare and most associated with additional auto immune diseases but could be in which case a diet of fats and protein would be your answer much like it is for me now days. What all have you eaten in the privous 8 hours including beverages, condiments, spices and foods?
  • Upcoming Events