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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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kellysensei

Great Find Today! (Twin Cities, Mn)

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I haven't been diagnosed with Celiac yet, but I've been gluten-free for a month because I've found it helps my cough and headaches. My husband and I went to lunch at a place called Wildfire in Eden Prairie, MN, today, and the server immediately brought corn bread to our table. I told her I was gluten-free, and imagine our surprise when she brought out a gluten-free biscuit and handed me an entire gluten-free menu, complete with gluten-free buns for their burgers and a flourless chocolate cake for dessert! My husband and I had baked goat cheese with gluten-free flatbread for an appetizer, and it was amazing!!

 

What a pleasant surprise. :-)

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Lucky you! They catered at ICDS in Chicago and I had the best Mac and cheese! No one cared it was gluten-free it was sooooooo good!

Look there are more locations

http://www.wildfirerestaurant.com/locations

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Kelly, you are the first person I've come across here from my home town (or close)  I grew up in St. Paul.  I usually get back up around Brainard every couple years to our Family Cabin.  I am going to write down Wildfire so we can stop on our drive from Ohio.  Thanks :D

 

Colleen

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