Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

So, When Do The Symptoms Stop?


C-Girl

Recommended Posts

C-Girl Contributor

I'm past one month gluten free, have been extremely diligent thanks to the support of my husband and nutritionist, but can't shake the big D.

 

I've given up, in addition to gluten: chocolate, coffee, alcohol, all FODMAPs foods (dairy, onion, garlic, fruits, beans, all sugary drinks except a small glass of OJ) and I still have had diarrhea on a nearly daily basis.

 

I've also been taking digestive enzymes with meals, eating mostly home cooked, whole foods like eggs, rice, potatoes, greens, meat. My only cheat is one or two gluten free cookies and maybe some kettle chips.

 

Does it go away? I'm still dropping weight, albeit not as startlingly as at first, and at least i'm not having D 6x/day - only once or twice. 

 

I am absolutely certain I've taken every step to eliminate gluten contamination so it must be either one of the 5 things I have been eating... doctor suggested maybe microscopic colitis in addition to the celiac, but I really, really dont' want to go in for the colonoscopy just to find that out. The endoscopy made me sick enough.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Simple answer is that you need more time. One month is not that long, and it usually takes several to heal. It sounds like you're doing everything right though, so there is the possibility that you have another intolerance. Are you still eating dairy? You could try dropping that and see what happens.

 

Maybe others will have better advice?

 

Hang in there!

Link to comment
Share on other sites
w8in4dave Community Regular

Great job on your new diet! I agree tho give it time! I am almost 6 months! I am now starting to feel better :) Keep up the good diet!

Link to comment
Share on other sites
1desperateladysaved Proficient

If you want to know when your started healing, I would say, "One month ago!"  You cannot always feel the progress, at least I couldn't.  But you are getting somewhere.  Your recovery will be depending on how long you were ill, what nutrients you give your body, and how good of detective you are for any other intolerances.  I hope you will be feeling progress and feeling overwhelmed with that soon.

 

D

Link to comment
Share on other sites
cap6 Enthusiast

It took me almost two years to heal.  The length of time can vary greatly from person to person depending on how severely you were sick, how old you were, how long did you suffer undiagnosed.  A month is just the beginning, a great beginning tho! 

Link to comment
Share on other sites
NoGlutenCooties Contributor

It sounds like you're off to a great start!  My only suggestion is that if you're essentially only eating the same 5 foods every day you may want to try eating a greater variety of vegetables.  Different veggies have different nutrients that your body needs - especially now - and it makes the gluten-free diet much more tollerable.

Link to comment
Share on other sites
moosemalibu Collaborator

 doctor suggested maybe microscopic colitis in addition to the celiac, but I really, really dont' want to go in for the colonoscopy just to find that out. The endoscopy made me sick enough.

 

I was also told by my doctor that if my symptoms do not fully resolve on the gluten-free diet that he wanted to check me for microscopic colitis. I'm about the same schedule as you as far as recovery goes but you've got me beat on the D. I still go 3-5x/day. But I was eating gluten-free oats and I think that was not helping my situation.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi,

 

Some psyillium husks might help, and pro-biotics.  I don't think you need a colonoscopy at this point.  Your gut is healing and that takes time.  The auto-immune attack takes some time to taper off also.  Is the kettle corn gluten-free and dairy free?  That might be something to try not eating for a few days.

Link to comment
Share on other sites
GretaJane Newbie

You might have bacterial overgrowth. You can get tested for that.

Eat more probiotics and try cutting out all grains for a while. They all contain a little bit of cc.

Link to comment
Share on other sites
NoGlutenCooties Contributor

I had a bacterial overgrowth years ago - I forget the test they ran now, but the target number was under 200 and I was at 12,000.  Anyhow, I really, really, really did not want antibiotics (they don't discriminate and just go in and kill everybody)  so I went to a nutritionist who suggested Colosan (I've mentioned it on here before).  It is a magnesium oxide powder that breaks apart in your intestine, releasing oxygen.  Oxygen naturally kills bad bacteria (which are anaerobic) and simultaneously feeds the good bacteria - which need oxygen.  It took about 6 months of taking it every day to get my number back down under 200.  I still take a little bit every day with my Metamucil in the morning, along with a probiotic and other vitamins.

Link to comment
Share on other sites
C-Girl Contributor

Thanks everyone - I guess I will try and be patient. I'm hoping I can start getting some more variety in the diet, but right now a lot of things cause problems - salad, dairy, chocolate (sigh!) any sort of cabbage or its relatives (brussel sprouts!). It's getting really dull and if I cut out all grains I wouldn't be eating anything except meat. I think I shall stick with potatoes and rice, thanks! I'll be bored for a while longer and pray the guts will heal quickly.

 

On a positive note, after $3000 of blood work, I'm confident that I'm getting enough vitamins. They all checked out normal. Too bad my bank account hasn't. :-D

Link to comment
Share on other sites
moosemalibu Collaborator

On a positive note, after $3000 of blood work, I'm confident that I'm getting enough vitamins. They all checked out normal. Too bad my bank account hasn't. :-D

 

My diagnosis was also hard on me financially. And I'm not done paying my bills yet. :blink:

Link to comment
Share on other sites
w8in4dave Community Regular

I think Diane is right! It depends on how long you were sick and how much damage you have had. no one is the same. just stick to the gluten-free diet. Eat healthy and you will feel better soon. Good Luck! 

Link to comment
Share on other sites
livinthelife Apprentice

I'm just over two weeks in and my life has changed. I'm definitely not all the way healed but my energy level coming up keeps me eating right and helps with a positive attitude. My whole family even raved over dinner last night - and they actually sounded sincere! 

 

I'm taking sublingual B12, calcium, probiotics and extra daily vitamins. I'm also eating better than I have in years, which I think also helps. I proudly announced to all my family and friends that, for three days, I was tooting with confidence. LOUD AND PROUD!!! Sorry if that's too much information, but it's these little things that mean that most!

 

KEEP UP THE GOOD WORK!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
×
×
  • Create New...