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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Bread!
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I just want to share my enthusiasm about a new book called Gluten Free On A Shoestring Bakes Bread. The recipes are wonderful and the dough is like REAL dough!! It was so thrilling to me to have company for dinner today and share bread that no one would ever know was gluten-free (except, of course, I have to open my big mouth because I'm so proud of my loaf!!).

 

I had to invest in some "different" ingredients to start making recipes from this book, like Whey Protein Isolate and Expandex Modified Tapioca Starch. But it's worth it. I'm not sure "on a shoestring" is an apt description for the bread - but to have the taste and texture of real bread is a treat for us all since our house is gluten-free in support of our 11 year old Celiac daughter.

 

I also like all of the other recipes shared by the author, Nicole Hunn, on her blog - Gluten Free on a Shoestring. I made her peanut blossom cookies and my dad said they were the best he's ever had.

 

If you like to bake or just want to eat delicious bread again, I highly recommend this book. The author has been very available on her blog and on Facebook to answer questions.

 

Happy Baking!

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