This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Where can I buy gluten-free stuff?
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I eat oatmeal and granola made with certified gluten free oats. I have to be careful of those that are labeled just gluten free or organic oats on the label as I have had adverse reactions. I also eat Rice and Corn Chex. If I am traveling, I can usually find them in grocery stores even in small towns. Took Chex cereal with me when I had to evacuate for hurricane.
Hey fellow celiacs! Just wondering what cereals everyone eats. I know cereal is not the most nutritious choice but sometimes making eggs gets tiring so just a nice list of gluten free options would be great?
I am lactose intolerant as well as having both gluten and nut sensitivities. I also dislike coconut as a flavoring so most coconut and nut based milks are a problem for me. On the occasions that I drink/use dairy, I will use Lactaid, use Lactaid tablets, eat gluten free yogurt, etc. This has worked well for me. I have discovered that Carnation powdered milk is gluten free and lasts longer than the fresh milk (for me at least) so I have been using that instead of fresh milk.
How are you with beans, and apples? I have a vegan recipe for bread that is about like corn bread. It uses garbanzo and fava bean flour and apple sauce as a binder instead of eggs if I recall. I use it to make the bread for thanksgiving dressing now days. I think I posed it in the recipe section somewhere.