Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Tiger Milk Protein Bar Or Amy's Indian gluten-free Burrito, Any Idea Which One Is The Problem?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I ate an Amy"s burrito and a tiger milk bar that I thought was gluten-free. I ate the burrito yesterday. I had a terrible reaction this afternoon. I am trying to figure out the source. Grr. So are tiger milks all gluten-free? What do you know and I'm thinking the spice may have done a number on me as well. I had an extra cup of coffee with almond milk as well. I despise when I can't figure out the problem. What are your thoughts?

 

Also does taking an Imodium the day before make a reaction worse? I just took two more Imodium as well. I hate taking the stuff.

 

How do you get back on track asap and leave reactions behind?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Are you sure the burrito was gluten free.  She makes a few varieties including organic and gluten free.  All sold in the same area.

 

Colleen 

Link to comment
Share on other sites
LauraTX Rising Star

Are you sure the burrito was gluten free.  She makes a few varieties including organic and gluten free.  All sold in the same area.

 

Colleen 

I was about to say the same thing.  One time I bought a handful of their gluten-free burritos (which are awesome by the way) and almost bought a regular burrito that had gotten stuck in there.  Also the stockers at my store like to shove the gluten version in the gluten-free spot when they aren't paying attention, especially with brands that have a gluten-free/non-gluten-free version that look similar this could definitely cause a mixup.

 

I looked up the tigers milk bars online and was only able to find very outdated information that said only some of their flavors are gluten-free.  I would write the company to check in on that.  If they are made on the same line as bars containing gluten, there could be a CC possibility.

 

And then, like you said, it could also be just from eating food that is not your norm.  Hope you are able to bounce back soon.  I am unable to advise on how to bounce back, I get atypical reactions.

Link to comment
Share on other sites
Juliebove Rising Star

Other people here have been sickened by Amy's.  Although that company makes gluten-free products, they also make non-gluten-free and from what I have read, they are all made in the same facility.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...