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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Tomato Soup Like Campbells!
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8 posts in this topic

Totally did it, based on some recipes from the internet.

 

Mix one can of tomato paste with 4 cans of water until smooth (this makes about 4 cups).  Set aside.

Melt 2 T of butter over low heat, add 2 T of cornstarch and mix well to make a roux.

Add the tomato stuff to the roux, turn up the heat and stir until it boils and thickens.  It might look horrible until the end, like it has a nasty rash, but eventually it will turn out smooth and pretty.

Add 1 c milk, 1/4 c sugar (or to taste, but this seems to get that Campbell's level of sweetness), and 1 t salt.  Stir to dissolve the sugar.

 

The thickness is just right.  Now if only I had saltines...

 

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My go to Tomato Soup is at Trader Joe's . 1.99  Really can't beat the price or convenience

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We  have  made  this  recipe  off  the  net for  several  years.. while  it is good I'm lazy in my old  age &  we  really  like amy's  tomato  bisque  with  grilled  cheese  sammies....

By  the  way  if  you  want  a  cracker  that  is  most like  a  saltine  try galbusa  ..... very popular  & good..... they  have been  available  for  several years...

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I like it! But next time I'll add a little less sugar. Texture is spot on! Thanks!!

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Is there a gluten-free condensed tomato soup like Campbell's? I used to use it in a couple of recipes and would love to have a condensed version.

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Not that I'm aware of. Pacific makes a delicious tomato soup in a big carton but it's not condensed.

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The condensed soup has half the liquid of the finished product, so I would bet if you made this recipe with two cans of water instead of 4 cans it would be thick like the condensed soup.

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Ipellegr, sounds like a good idea. I will try it that way. Thanks.

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